In the Garden: Herbal centerpieces for fun and flavor
Try something different this year when planning dinner parties. Dress up the table with a centerpiece of fresh herbs. Family and guests will enjoy snipping a few fresh sprigs of herbs to season meals to their taste.
Purchase plants so they will be ready to harvest in time. Check local garden centers, the grocery store produce department or online.
Include favorite herbs and those that complement the menu. Grow plants in individual containers or plant several in one larger decorative pot. Select a container with drainage holes that will also complement the table setting.
Double pot plants when using a decorative container that lacks drainage holes. Plant herbs in a smaller pot with drainage holes. Set the potted herb on a layer of pebbles or any item that elevates the pot above excess water that collects in the bottom of the decorative container. This reduces the risk of root rot, eliminates the need to pour off excess water and as the water evaporates, it increases humidity around the plant. It’s less work and better for the plants.
Use a quality, well-drained potting mix when moving herbs into another container. Be sure to place a saucer or tray under the pot to protect furniture. Set it on a decorative placemat for added protection and add a few seasonal items to complete the display.
Include some basil to dress up pizzas, salads, or soup with just a few leaves. Add some oregano for seasoning any tomato-based dishes such as pizza and pasta. Use fresh thyme to add flavor to cheeses, eggs, tomatoes, and lentil. Lemon thyme makes a great and tasty tea.
Chives’ mild onion flavor is great on potatoes, but consider adding it to soups, dips, seafood dishes, and omelets. Just snip a few leaves and cut them into smaller pieces before adding them to the meal.
Parsley is high in vitamin C and often added to soups, pasta, salads, and dressings. It makes a nice garnish and breath freshener.
Start or end gatherings with some fresh mint. Have guests add a leaf or two to their favorite cocktails or mocktails as they gather. Use a few leaves to garnish a favorite dessert or serve tea along with a pot of peppermint or spearmint to help everyone settle their stomachs after enjoying the meal.
Always water plants thoroughly when the top inch of soil starts to dry. Basil likes slightly moist but not soggy wet soil. Pour off excess water that collects in the saucer if needed.
And don’t forget the snips to allow everyone to add their own favorite herbal seasonings to their meal. Encourage guests to make the cut above a set of leaves. This keeps the plant looking good and the wound will close quickly. And don’t be timid; regular harvesting encourages new growth for future harvests.
When the herbal centerpiece is not decorating the table, move it to a sunny window or under artificial lights. Avoid drafts of hot and cold air and continue watering it thoroughly as needed.
Everyone will appreciate sharing the fun and fresh flavor of seasoning their own entrees and desserts right at the table.
Melinda Myers has written more than 20 gardening books, including the Midwest Gardener’s Handbook, 2nd Edition and Small Space Gardening. She hosts The Great Courses “How to Grow Anything” streaming courses and the nationally syndicated Melinda’s Garden Moment TV & radio program. Myers is a columnist and contributing editor for Birds & Blooms magazine. Her website is MelindaMyers.com.
