Virginia toasts thriving industry with Wine Month
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Restaurant Watch
APRIL 22 Hibachi House, 3456 Lauderdale Drive – The following violations were reported during a routine inspection: large container of cooked rice in the three-door reach-in unit began the cooling process two hours ago but still has an elevated temperature; temperature of cooked diced chicken is too low; temperatures of precooked
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Restaurant Watch
APRIL 14 Longhorn Steakhouse, 11311-A West Broad Street – The following violations were reported during a routine inspection: box of bread is stored directly on walk-in freezer floor; bread cutting knife is stored in crevice of first prep unit on the line; top shelf of prep line storing take-out containers is
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Plate and Goblet: NA growth, Ronnie's rules, famous dishes, kudos for Crafted, hail to Heilman, and a zany museum
When I devoted most of a column to nonalcoholic beverages in 2022 (after upping my consumption in solidarity with my pregnant-and-nursing daughter), the NA industry was just beginning to expand. Three years later, I picked up the April copy of Food & Wine and was shocked to see an article
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