Plate and Goblet: Jetsons-style dining, playing with food, Restaurant Week and more

Plate and Goblet: Steakhouse savors (and final favors); mad dips; Hail Heilman; Roberto seeks new home

I've been hoping lately for an excuse to revisit Perry's, and the recent arrival of its Reserve wines presented me with the perfect opportunity. In late February, a friend and I met up to enjoy a tasting of the Reserve Red Wine Flight, paired with a