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The Fishin' Pig, 4028 Cox Road, Suite J – During a risk factor inspection on Oct. 19, inspectors observed chlorine sanitizer at 0 ppm in a bar dishwasher containing washed dishes; and barbecue held at 132 degrees in a cookline hot box, below the required 135 degrees. The Mantu Market,
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Buffalo Wild Wings Grill & Bar, 7801 West Broad Street, Suite 10 – During a routine inspection on Oct. 9, inspectors observed a straw and rag in the bar hand sink; chlorine sanitizer below 25 ppm in the bar dish machine even after priming; stained sauce containers and stickers remaining on
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