Young chefs-in-training learn culinary creativity at Richmond airport restaurant
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Young chefs-in-the-making received a taste of the culinary world at Applebee's inside the Richmond International Airport on Saturday.
Kids from 7 to 14 stepped into the kitchen for the Culinary Artistry Workshop hosted by the Society, Incorporated – Chickahominy River Women Chapter.
With help from Executive Chef Corey Sheldon, the kiddos learned how to plate, garnish and design beautiful dishes and even dabble in table décor.
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