OCT. 22
Jannat Indian Cuisine, 7801 West Broad Street – The following violations were reported during a routine inspection: person in charge failed to correct employees when touching ready-to-eat foods with bare hands, not washing hands when needed, and ensuring employees are trained in food temperatures and how to handle chemicals;
OCT. 15
Popeyes Louisiana Kitchen, 8121 Brook Road – The following violations were reported during a routine inspection: hand sink near breading station doesn’t have paper towels; there is flour residue on pans stored clean; single-service cups are stored on a dirty shelf; biscuit pans are dented and heavily pitted;
OCT. 8
O’Charley’s Restaurant, 9990 Brook Road – The following violations were reported during a routine inspection: person in charge’s ServSafe certificate expired in February and there is no other certified food protection manager for the facility; person in charge couldn’t verify that employees have been trained