India K'Raja

Henrico Restaurant Week Menu

3-course dinner – $25

(All dinners served with a Butter Naan)

APPETIZERS (Choice of one)

• Vegetable Samosa
(Crispy triangular pastry turnovers stuffed with mildly spiced Potatoes and Peas)

• Tandoori Chicken
(Crispy triangular pastry turnovers stuffed with mildly spiced ground Lamb)

ENTREES (Choice of one)

• Butter Chicken
(Pulled tandoori chicken in a creamy tomato sauce)

• Lamb Rogan Josh
(Boneless Lamb cubes in a nutty curry gravy with almonds)

• Shrimp Jalfrezi
(Jumbo shrimp delicacy with Garden Vegetables)

• Goat Curry
(Bone-in goat cubes in ginger & garlic sauce)

• Palak Paneer
(Homemade cheese cubes in a creamed spinach sauce)

• Vegetable Korma
(Nine different vegetables in a creamy yogurt sauce)

• Chana Masala
(Authentic chickpeas preparation in a special spice blend)

• Kofta Curry
(Vegetable fritters preparation in a light tomato onion sauce)

DESSERTS (Choice of one)

• Gulab Jamun
(Homemade dried milk balls soaked in warm syrup)

• Kheer
(Homemade traditional Indian rice pudding)

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2-course lunch – $15

(All lunches served with a Butter Naan)

SOUP/SALAD (Choice of one)

• Mango Soup

• Chicken Lentil Soup

• Mulligatawny Soup

• Kachumbar Salad

ENTREES (Choice of one)

• Butter Chicken
(Pulled tandoori chicken in a creamy tomato sauce)

• Lamb Rogan Josh
(Boneless Lamb cubes in a nutty curry gravy with almonds)

• Shrimp Jalfrezi
(Jumbo shrimp delicacy with Garden Vegetables)

• Goat Curry
(Bone-in goat cubes in ginger & garlic sauce)

• Palak Paneer
(Homemade cheese cubes in a creamed spinach sauce)

• Vegetable Korma
(Nine different vegetables in a creamy yogurt sauce)

• Chana Masala
(Authentic chickpeas preparation in a special spice blend)

• Kofta Curry
(Vegetable fritters preparation in a light tomato onion sauce)