Charles' Kitchen
Henrico Restaurant Week Menu
2-course lunch – $25 per person
ENTREES (Choice of one)
• Vegan Crab Cakes with coconut rice, OMG tomato, and sautéed asparagus and mushrooms
• King Fish with spinach rice, mango slaw and sautéed asparagus and mushrooms
• House Shrimp with coconut rice, mango slaw and sautéed asparagus and mushrooms
DESSERTS (Choice of one)
• Vegan Chocolate Cheesecake
• Rum Cake
• Peach cobbler cake
3-course dinner – $30 per person
APPETIZERS (Choice of one)
• Mixed Greens Salad with balsamic vinaigrette
• Chickpea Salad with crackers
• Shrimp Ceviche
ENTREES (Choice of one)
• Vegan Crab Cakes with coconut rice, OMG tomato, and sautéed asparagus and mushrooms
• King Fish with spinach rice, mango slaw and sautéed asparagus and mushrooms
• House Shrimp with coconut rice, mango slaw and sautéed asparagus and mushrooms
DESSERTS (Choice of one)
• Vegan Chocolate Cheesecake
• Rum Cake
• Peach cobbler cake