Henrico County VA
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Local student interns at National Baseball Hall of Fame

Fifteen college students arrived in Cooperstown May 29 to begin a 10-week study in a variety of disciplines at the National Baseball Hall of Fame and Museum as members of the 2012 class of the Frank and Peggy Steele Internship Program for Youth Leadership Development. The Class of 2012 includes Lindsey Hale, a junior at the University of Virginia and a Glen Allen native, who is interning in the Hall of Fame’s education department in public programs.

Now in its 12th year, the Frank and Peggy Steele Internship Program for Youth Leadership Development program offers college undergraduate and graduate students an opportunity to work alongside museum and library staff members to gain hands-on professional training in a field that closely matches the student’s major.

In addition to completing 40 hours of work each week, interns will participate in a number of career seminars during the 10-week program on topics such as networking, public speaking, resume and cover letter writing, and creating an innovative leadership style. In addition, every intern will host artifact spotlights – brief public presentations with in-depth stories about items in the museum’s collections – in the museum throughout the summer.

In all, 15 students hailing from 15 universities will intern for museum departments, including collections, curatorial, education, special events, membership, photo archives, public relations, library research and library recorded media,. The 15 interns were selected from more than 500 applications from students nationally, with the program concluding Aug. 3.

The internship program began in 2001 and has since welcomed more than 270 interns in an experience made possible by Peggy Steele, who endowed the program in honor of her late husband, Frank, and in his commitment to fostering education and leadership development. Applications for the 2013 Frank and Peggy Steele Internship Program will be available beginning this fall at http://www.baseballhall.org


Community

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders semi-pro indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

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Entertainment

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

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Volunteers are needed most every Saturday weather-permitting for the cleanup and restoration of Evergreen Cemetery, which straddles the Henrico-Richmond line in the east end. For details, call John Shuck at… Full text

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