Henrico County VA
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Milestones


Michael Holt, a graduate of Godwin High School, and Conan Zhao, a graduate of Maggie L. Walker Governor’s School, recently received Johnson Scholarships to attend Washington and Lee University in Lexington, Va. Scholarships are awarded on a competitive basis and candidates are chosen on the basis of exceptional academic and personal promise. The scholarships provide at least tuition, room and board, and allow students to graduate debt-free. Holt and Zhao began classes at W&L in September.

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Gov. Bob McDonnell has appointed local residents to several boards and commissions: Alzheimer’s Disease and Related Disorders Commission – Nick Faraone, of Henrico, vice president of Senior Solutions of Richmond; and Lynne Kytle Seward, of Richmond, CEO of A Grace Place Adult Care Center; Behavioral Health and Developmental Services Board – Thomas J. Kirkup, of Richmond; Board of Directors of the Small Business Financing Authority – James S. Thomas, of Richmond, executive vice president and chief credit officer of Eastern Virginia Bankshares; Board of Medical Assistance Services – Brian H. Ewald, of Glen Allen, regional sales manager of medical devices; Jamestown-Yorktown Foundation Board of Trustees – H. Benson Dendy, III, of Richmond, president of The Vectre Corporation; Virginia Museum of Natural History – Christina S. Draper, of Richmond, program coordinator with the University of Richmond School of Professional and Continuing Studies; and Board for Veterans Services – Don Lecky, of Richmond, CEO of Westminster Canterbury.

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The following students began classes at Ferrum College in September: Jessica Jones and Breonna Tharrington, of Highland Springs; Jessica Presgraves and Travis Epps, of Sandston; Crystal James, Thomas Betts and Charles Spicer, of Henrico; and Shelbie Hall, Elizabeth Dahl, Taylor Rutledge, Willie Smith, Wade Ostrowski, Michael Schamerhorn, Clair Coley, Mendel Smith-Harris and Jordan Ramirez, of Glen Allen.

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Basir Artist-Warrington, of Richmond, has enrolled in Coastal Carolina University in Conway, S.C.


Community

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders professional indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

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Entertainment

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

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Learn about historical ladies’ fashions at 2:30 p.m. at Meadow Farm Museum, 3400 Mountain Rd. Four generations of the Sheppard wives lived in the current farmhouse. Learn about these women… Full text

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