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When Legos Take Over

Colonial Trail Elementary's "Bionicle Brains" team.
Plastic robots took over the Deep Run High School gymnasium Nov. 13, as 24 teams of local students competed in the annual FIRST Lego League (FLL) Robotics Tournament at the school.

The teams sent their Lego robots into competition against others in the event hosted by the Deep Run Blue Cheese Robotics Team 1086, which annually competes in the high school FIRST Robotics Competition and FIRST Tech Challenge.

The FLL tournament introduces students in grades 4-8 to real world engineering challenges in which the students must design, build and program their own robots using “LEGO MINDSTORMS” technology. The competition is split into two categories, Division 1 Teams for elementary school students and Division 2 for middle school students.

“The purpose is to get kids excited and interested in science, technology and engineering and prepare them for the future,” said Ann Kutz, judge and volunteer.

Each year there is a different challenge – this year’s being “Body Forward,” which focused on biomedical engineering, or ground-breaking ways to repair injuries, overcome genetic predispositions and increase the body’s potential.

Teams are judged in four competition categories – each worth 25 percent – including Robot Performance, Project Presentation, Robot Design and Teamwork. Besides construction of a Lego robot that performs tasks on a playing field, the teams are asked to research a problem facing today’s scientists and present their findings.

The Bionicle Brains (pictured above), a team of fourth- and fifth-graders from Colonial Trail Elementary in Glen Allen, created a solution for poor circulation in the body as part of their project. “They came up with a made-up ‘button’ that would help monitor and increase blood flow in the body,” said Deb Gribbon, coach and fifth-grade teacher for Colonial Trail.

The Lego-robot battle – the “main event” – was held in the school’s gymnasium, where a few members of one team, consisting of 10 players, battled another team to see whose robot could complete the most tasks in two and a half minutes.

“It’s really fun, and you get to learn a lot about robotics,” said Elle Rosenbaum of the Bio Bots team. She’s a seventh-grader at Goochland Middle school and has participated the past several years.

FIRST (For Inspiration and Recognition of Science and Technology) is a non-profit organization that helps students 6-18 foster an interest in math and science, learn life skills and prepare them for future career paths through their programs and annual competitions.

In addition to the FLL, the FIRST program also has a junior league for children in kindergarten through the third grade, and two high school competitions, FIRST Tech Challenge (FTC) and FIRST Robotics Competition (FRC).

“We had six weeks to design, prototype, and build a 120 pound robot,” said Deep Run senior Matthew Petrie, a member of the Blue Cheese team, describing the FRC competition. During the FLL event, the team displayed last year’s robot – a four-wheeled machine that could kick around a soccer ball, which was inspired by the World Cup.

The Blue Cheese Robotics Team 1086 has been the regional winner at VCU for the past three years and won the North Carolina regional this year. It also won the Chairman’s Award last year for its ability to build and demonstrate robots to the community.

Fran Nolen, assistant coach of the Blue Cheese team and a high school physics teacher for 12 years, said the culture of the program has taken hold at Deep Run.

“I have an engineering background and have slowly made this a part of the curriculum here,” Nolen said.

FIRST was founded 1989 by Dean Kamen, an American entrepreneur and inventor. FIRST involves over 212,000 students, 19,134 teams, 57,376 mentors, over 34,000 volunteers and more than 3,500 sponsors including LEGO, NASA and many others. The program educates students in 57 countries about science and technology while building skills in innovation, leadership a nd self-confidence.


Community

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders semi-pro indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

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Entertainment

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

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