Henrico County VA
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Vithoulkas sworn in as county manager

JAN. 16, 7:50 P.M. – As one era in the history of Henrico County ended today, another began.

John Vithoulkas, a 16-year-county employee and nearly lifelong county resident, was sworn in as Henrico's eighth county manager, replacing Virgil Hazelett, whose retirement took effect today after his 21 years in the position and more than 40 with the county.

Vithoulkas' financial knowledge and work as Henrico's director of finance is credited with helping the county maintain its fiscal edge through the recent recession.

During an address to elected officials, family members, business leaders and others during an investiture ceremony at the western government center, Vithoulkas said that he would enter his new role with a "profound sense of humility and excitement."

He vowed to continue the "Henrico way," a dedication to customer service that he said has defined the county for years.

"This is what sets us apart," he said.

Vithoulkas also said he would work to enhance the strong business climate the county enjoys and to attract more corporations to Henrico, while finding ways to fund the county's critical needs – including education and public safety.

"We will meet the near-term economic challenges that are before us – I can assure you of that," he said. "We will leave a better future for the generation that follows us."

Board of Supervisors Chairman Dave Kaechele said that the county would be in good hands moving forward.

"Unlike the federal government, John knows how to balance a budget," Kaechele joked, turning to Vithoulkas. "I know you will try to squeeze blood from a turnip – or better yet, dollars from the General Assembly."

Hazelett received a standing ovation as Henrico Circuit Court Chief Judge L.A. Harris, who presided over the ceremony, recognized him during the event. Hazelett praised Vithoulkas as a dedicated public servant who would adapt to his new role well.

"John's potential as a leader was evident to me," Hazelett said. He told Vithoulkas: "You will face many, many challenges in the months and years ahead, but you will undoubtedly enjoy many, many successes."

Vithoulkas thanked Hazelett for providing him with guidance and friendship through the years.

"You have been a mentor to me, and you will always be a friend," Vithoulkas said. He praised Hazelett's wisdom and willingness to give advice, as well as his intense work ethic.

"Many nights, I'd leave [the government center] thinking I was the last one there, but then I'd see Virgil's office light still on," Vithoulkas said.





Community

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

Indian flair

Children perform during the India Spring Fest, held April 27-28 at the Hindu Center in Glen Allen. The event featured traditional Indian food, shopping and entertainment for children and adults. > Read more.

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Entertainment

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

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