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UR professor wins $278K grant from NIH

The National Institutes of Health has awarded Linda Boland, associate professor of biology at University of Richmond, a three-year, $278,682 grant to research lipid modulation of potassium channels — important to the rhythm of heart muscle and the electrical activity of brain cells.

The grant comes from NIH’s National Institute of General Medical Sciences and includes funds for a post-doctoral fellow and several undergraduate student research assistants.

Boland studies the modulation of potassium ion channels by membrane-derived polyunsaturated fatty acids. The signals are released following certain forms of cellular communication and impact proper rhythmic firing of heart muscle and some regions of the brain — affecting memory disorders, epilepsy, pain, and cell death during stroke and heart attack.

“In the past six years, 26 Richmond students have played an integral role in research in my lab, doing the types of experiments that are typically done in a medical school setting,” said Boland. “I am fortunate that undergraduate students at Richmond have been motivated to ask and answer really hard questions how lipids derived from the cell membrane influence the electrical activity of cells. The answers to these questions have important health implications for brain and heart.”

Boland has taught at UR since 2004, after earning a Ph.D. from UNC-Chapel Hill, completing two post-doctoral positions at Harvard Medical School/Massachusetts General Hospital and teaching for 10 years at the University of Minnesota Medical School.


Community

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders semi-pro indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

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Entertainment

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

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