Henrico County VA
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UR, 4 others named to Princeton Review’s ‘Best Value’ lists

The University of Richmond and four public universities in Virginia were named "Best Values" by the Princeton Review in its newest issue. UR was ranked in the top 50 in the Best Value Colleges private universities category, while the University of Virginia (No. 1) and The College of William & Mary (No. 7) were ranked in the Best Value Colleges public universities category. James Madison University and Virginia Tech each earned inclusion in the same category; the magazine only ranked the top 10 colleges.

“This national recognition of these outstanding universities and their efforts to make higher education more accessible and affordable is a great building block toward making Virginia one of the most highly educated states in the nation," Virginia Gov. Bob McDonnell said. "Having five colleges and universities named to this prestigious list reinforces that the Commonwealth is a national leader for higher education.

“Making college more affordable and expanding the number of degrees issued by Virginia universities to residents of the Commonwealth is vital to preparing them for the top jobs of the future. We are working very closely with our institutions of higher education to meet the goals I outlined in my legislative package in January.”

To view the complete lists of colleges and universities selected, visit the Princeton Review’s website or USA Today’s website. The USA Today site (http://www.BestValueColleges.usatoday.com) features a database that allows users to view in-depth details about the schools including information about the criteria used to select these lists and the Princeton Review’s analysis of why each school was chosen as a Best Value College.


Community

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders professional indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

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Entertainment

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

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