Tucker’s new brew opens eyes
The smell of freshly brewed coffee filled the air as Tucker High School exceptional education students tied their aprons and went to work making hot drinks for faculty members on a recent morning. Tavern On the Hill is the student-run coffee shop that has gotten a lot of buzz around Tucker High.
“Teachers love it,” said Angela Watson, an exceptional education teacher at Tucker. “We always get compliments on our great service.”
Every Wednesday and Friday students get to brush up on their social, customer service, and counting skills by hand-delivering coffee, apple cider, and hot chocolate to teachers around the school for 75 cents per cup. Teachers place orders with GoogleDocs, which allows the students to pick up some technological expertise.
“They have so few opportunities to learn functional skills,” Watson said. “So Dr. [Gwen] Miller, (Tucker's principal) came to us with this idea and we ran with it. It livens up the campus and gives the students a huge self-esteem boost. They take value in it and are so proud of their real-world job.”
Once students master jobs like grinding coffee and adding creamers, they “graduate” to more difficult jobs like delivering coffee to teachers or counting money.
Tavern on the Hill has also fostered community partnerships between the exceptional education classes and places like Chick-fil-A and Panache.
Emily Francis (left) of Richmond Green Drinks and Cary Jamieson of The Steward School checked out the cherry tomato crop Aug. 20 at the school's Bryan Innovation Lab following a visit by members of Green Drinks. Jamieson, director of the Bryan Innovation Lab, was among the speakers who pointed out various sustainable features of the building and its surroundings, including geothermal, solar photovoltaic and solar thermal energy systems, as well as rain gardens and large storage cisterns (like the one pictured) to minimize groundwater pollution. > Read more.
For the third consecutive year, the Canterbury Recreation Association in Short Pump donated the most meals to the fourth-annual "Dunk Hunger" campaign, which raises money and food donations for FeedMore's Central Virginia Food Bank. Swim teams and community pools throughout the region combined to raise the equivalent of 77,404 meals this year, with the Canterbury group earning the Gold Medal, with 17,454 meals contributed.
CRA will earn a winners’ bash Aug. 24 from 3 to 5 p.m. at its pool on Pump Road.
“Our pool has adopted Dunk Hunger into its culture with fun ways to raise food and funds," said Canterbury’s Dunk Hunger chairman Jack McSorley, a Freeman High School junior. > Read more.
Henrico County has a lot to offer this Labor Day weekend! Before summer ends completely, you’ve got to try some Virginia wines at Southern Season’s weekly event, Fridays Uncorked. Check out The Comedy Dad, Alex Scott, at the Richmond Funny Bone or put your thinking caps on and take on The Escape Room. This weekend also features a two-day event at Malvern Hill and Carrington Kay at The Tin Pan. For all our top picks this weekend, click here! > Read more.
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