Tucker’s new brew opens eyes
The smell of freshly brewed coffee filled the air as Tucker High School exceptional education students tied their aprons and went to work making hot drinks for faculty members on a recent morning. Tavern On the Hill is the student-run coffee shop that has gotten a lot of buzz around Tucker High.
“Teachers love it,” said Angela Watson, an exceptional education teacher at Tucker. “We always get compliments on our great service.”
Every Wednesday and Friday students get to brush up on their social, customer service, and counting skills by hand-delivering coffee, apple cider, and hot chocolate to teachers around the school for 75 cents per cup. Teachers place orders with GoogleDocs, which allows the students to pick up some technological expertise.
“They have so few opportunities to learn functional skills,” Watson said. “So Dr. [Gwen] Miller, (Tucker's principal) came to us with this idea and we ran with it. It livens up the campus and gives the students a huge self-esteem boost. They take value in it and are so proud of their real-world job.”
Once students master jobs like grinding coffee and adding creamers, they “graduate” to more difficult jobs like delivering coffee to teachers or counting money.
Tavern on the Hill has also fostered community partnerships between the exceptional education classes and places like Chick-fil-A and Panache.
The threat of bad weather didn’t keep visitors away from Lewis Ginter Botanical Garden July 10 for the facility’s weekly Flowers After 5 event (which pairs music and food with a chance to stroll the garden) and its monthly Fidos After 5 (which allows dog owners to bring their pets with them to enjoy the evening). > Read more.
Thanks in part to a $10,000 gift from the Western Henrico Rotary Club, another bright pink Jeep modified to travel extremely rough terrain has been delivered to Midwives For Haiti so that more pregnant women in the quake-ravaged country will have access to prenatal care and a greater chance of surviving childbirth.
The funds were raised at the annual casino night held in February, club president Adam Cherry said. The Rotary Club also helped purchase the Virginia-based charity’s first pink jeep three years ago. > Read more.
Canoeing and kayaking enthusiasts soon will have a new access point to the Chickahominy River. VDOT, the James River Association and Henrico County Parks and Recreation are teaming up to establish a new site in Eastern Henrico.
The James River Association negotiated the deal with VDOT to procure official access to the area located just east of I-295 on North Airport Road in Sandston. The site includes a park-and-ride commuter lot bordering the Chickahominy River and has been an unofficial launch site used by paddlers for years. > Read more.
An eclectic array of events are taking place this weekend throughout the county. In the West End, we have the Richmond Wedding Expo, the Under the Stars Family Film Series and Henrico Theatre Company’s production of “Pump Boys and Dinettes.” In the eastern part of the county, we have a blood drive at the Eastern Henrico Recreation Center, Gallmeyer Farm’s annual Sweet Corn Festival and an origami workshop at Fairfield Library. For all our top picks this weekend, click here! > Read more.
Charlottesville's Bella’s Restaurant recently opened a location in Short Pump Village, at 11408 West Broad Street. The restaurant is owned by Valeria Biesnti, a native of Rome who arrived in the U.S. at age 21 and later became a U.S. citizen. With her restaurants, Bisenti has sought to create an ambiance that welcomes diners in a casual setting, like her favorites from her hometown. > Read more.
A Henrico native will appear on the third episode of the Travel Channel's new grilling competition series “American Grilled.”
The episode, filmed in Charlottesville, will premier July 16 at 9 p.m. and feature Glen Allen-native Rex Holmes, a patent lawyer who operates http://SavoryReviews.com a blo,g centered around tasty recipes and BBQ.
The show features hardcore grilling enthusiasts from across the country going head-to-head for a chance to compete for a $10,000 cash prize and bragging rights when they are crowned the ultimate “grill master.” > Read more.
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