Tucker, UR graduate honored for career of military service
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Earlier this month, her alma mater rewarded that service. Farrisee, a 1978 University of Richmond graduate, received an award from the university for her distinguished service during an event at UR's Camp Concert Hall as part of the school's alumni reunion weekend June 4. After graduating from Henrico's J.R. Tucker High School, Farrisee went on to earn a bachelor of arts degree in sociology from UR and was commissioned in the Adjutant General’s Corps. She continued on to earn her master of science degree in national resource strategy from the Industrial College of the Armed Forces, National Defense University. Farrisee assumed her current position as the commander of the U.S. Army and Human Resource Command at Ft. Knox, Ky., last October. Her efforts, dedication and skills have been recognized during her time in the service. She has received numerous awards, including the Distinguished Service Medal, Defense Superior Service medal, the Meritorious Service Medal with five Oak Leaf Clusters, the Army Commendation Medal with two Oak Clusters, the Army Achievement Medal, the National Defense Service Medal and a host of others. But though the awards and decorations are meaningful, Farrisee said she believes that true satisfaction comes from her experiences. “The journey is the reward, not the destination,” she said. “Not a day goes by when I don’t remember the efforts of those who serve our country. Throughout this decade, they have performed magnificently.” During her acceptance speech, Farrisee reminisced about her years at the university. She thought that many things had changed but said the faculty and staff were still dedicated to the learning experience and that the students still had the passion to immerse themselves in what UR has to offer. The university's commitment to academics, she said, allowed her to reach the heights she has reached in the military. "Thirty-three years ago, I graduated with two credentials,” Farrisee said. “I had my diploma in my one hand and my commission in the second.” Farrisee's father, Robert L. Sgro, was the one who inspired her to join the ROTC. Sgro graduated from the University of Richmond in 1956 and was an Army Reserve officer for about 30 years. Farrisee stepped out of college and took on several early assignments, spending time in New Mexico and Vaihingen, Germany. Later, she became chief of enlisted management at Fort Bliss, Tex., and commander of the 525th Replacement Company in Fort Lewis, Wash. A second German term allowed her to take other positions, including chief of strength management and commander of the 575th Personnel Services Company. In 1995, she returned to Fort Lewis and was assigned as the commander of the 22nd Personal Services Battalion. Farrisee later served as the 61st Adjutant General of the Army for the Human Resources Command. Her last assignment as director of military personnel management, Army G-1, in Washington, D.C. concluded Oct. 14 after four years. Farrisee now lives in Burke with her husband, retired Army Colonel David G. Farrisee. The pair met during their college days, when the University of Richmond and Virginia Commonwealth University ROTC combined for activities. In addition to Farrisee, UR also recognized Allison Marsh Bogdanovic and R. David Shimp, who earned the tenth-year reunion award from the Jepson School of Leadership Studies for their achievements. |
Community
Weekend Top 10
By Sarah Story, Citizen Events Editor 05/23/2013

Henrico has several fun family-friendly activities to offer this weekend – check out the butterflies at Lewis Ginter Botanical Garden, play games at The Armour House & Gardens and walk or run in support of the Autism Society of Central Virginia. If you’re looking to celebrate Memorial Day, Rocketts Landing has fireworks and Sandston has a parade. For all our top picks this weekend, click here! > Read more.
Raiders help ‘Stir It Up!’

Henrico Junior 4-H camp registration open
By Ben Panko, Special to the Citizen 05/19/2013
For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.
The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.
The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.
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Entertainment
Mother and son open new restaurant in Sandston

The Sandston Kitchen will celebrate its official grand opening on Memorial Day, May 27. The restaurant is located in the site of the former Sandston Pharmacy at 2 West Williamsburg Road. It serves breakfast and lunch seven days a week and dinner Tuesday through Saturday. > Read more.
Whale of a treat
Ironfish delights with a variety of tasty catches

I was overjoyed to head back for another meal at Ironfish by Pescados, considered the Best New Restaurant in 2011 by both the Richmond Times Dispatch and Richmond Magazine. I agree whole-heartedly with their ratings. Since I first visited the restaurant for my birthday in January, I was waiting for the perfect special occasion to return. I couldn’t wait another year, obviously.
Run by the same restaurateurs as Pescados Latin Caribbean Seafood in Midlothian and Eat in Oregon Hill, Ironfish offers the same unique dishes and top-level customer service. > Read more.
Veteran restaurateur set to open in Short Pump
Tran’s Pho 1 Grill will serve Vietnamese fare

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.
Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.
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