The Citizen Finds Out
How much water is stored in the Henrico water tower on Cox Road?
Did you know: In the course of a year, the average residence in America uses 107,000 gallons of water; that it takes 1,500 gallons to process one barrel of beer; that 24 gallons are needed to make one pound of plastic; or that Henrico County’s water tower on Cox Road holds two million gallons of water?
In Henrico County, the range for water tower size is between one million and three million gallons per tank. The sizing is ultimately decided based on two factors: customer demand and fire-flow demand. Fire flow is defined as the amount of water that should be available for providing fire protection throughout a community.
The gargantuan tower on Cox Road was constructed in 1988 and is utilized every day as a crucial part of Henrico’s water system. The area of the county that receives water from this tower is known as the “Three Chopt Central Zone,” which encompasses almost the entire area extending between the Goochland and Hanover county line and Route 33 and Staples Mill Road.
This jurisdiction and two million gallon capacity serve as very telling indicators: we’re talking about a lot of water. But to comprehend just how much water we’re talking about, Henrico’s Director of Public Utilities Art Petrini provided this fun fact: the volume of water within the tower is enough to allow for roughly 175,000 showers!
– Katie Conklin
By Ben Panko, Special to the Citizen 05/19/2013
The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.
By Sarah Story, Citizen Events Editor 05/16/2013
Tran’s Pho 1 Grill will serve Vietnamese fare
Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.
Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.
Popular Short Pump spot offers upscale comfort, flavors
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