Henrico County VA
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The beat goes on

Danger, surprise just part of the job for Henrico police officers
False alarms, fist fights, paperwork, gunshots, belligerent drunkenness, more gunshots, another fight, and more paperwork are among the elements that can constitute the Saturday night schedule of a Henrico County Police officer like Justin Coullier on “the beat.”

Coullier’s patrol area is the North district, the place most know as Glen Allen. On this night, he and his partner; Officer Andrew Campo, will respond to approximately 10 calls. Each of these calls requires a thorough assessment, and nowhere in the department handbook does it stipulate that each is to take the same amount of time.

With Bon Jovi whispering in the background to relieve the stress, Coullier patrols a dark winding back road looking for suspicious activity. This time, it is the activity that finds him, in the form of a pair of headlights approaching head on without slowing down.

Narrowly avoiding a collision and without missing a beat, or his siren activator, Coullier throws the cruiser into a U-turn, getting the driver’s attention seconds before she hits another car. Thinking it may be a drunk driver, Coullier must restrain his own emotions in order to ascertain whether or not the situation will call for an arrest. It doesn’t. The driver is an emotional elderly woman who must collect her thoughts before getting back on the road. Running his rugged hands over his buzzed head to clear the sweat, Coullier clears the scene.

After writing the ticket and clearing his head, Coullier has moved on to another call, a domestic conflict. The subjects are given lined sheets of paper and told to make a report, while Coullier and Campo return to their cars to finish their own. With a thin, long grin on his face, Campo begins discussing the night’s events as Coullier mirrors the same grin in a pal-ish affirmation. A fellow officer announces that he is in a foot pursuit on the radio. The two officers listen to the radio with one ear and to each other with the other.

“Shots fired! Shots fired!” the radio sounds. The look on Campo’s face is now one of fear and tension, Coullier shows the same. Their eyes are wide, and the grins are gone.

Coullier’s “office” is now hastily advancing towards the scene in order to assist a fellow officer. Coullier must watch traffic, listen to the radio, look at the computer and monitor his speed all at the same time. It’s after midnight, and traffic is thin. On the scene, an abnormally high number of officers sit, watching and waiting for any sightings of the armed suspect. Coullier must return to his domestic call. As a brother would be disturbed to leave his sibling in a dangerous environment, so too is Coullier. But orders are orders.

The domestic dispute is cleared, the night rolls on, and Coullier and Campo have a few moments to discuss some of the night’s events. They will not be able to converse long before they receive their next call, which will be to break up a fight.

Afterwards, they’ll have to make an arrest of a suspect in a completely different neighborhood. A warrant must be sworn and an accident investigation must be completed.

Coullier and Campo, along with the other officers on the night shift, have now worked 11 of the 12 hours on their schedules.

While their sleep regimen may be reversed, their attitudes about their jobs force them to move forward with their tour of duty until it is time to clock out. Their jobs seem stressful because they are, but both men deal with that pressure for a reason. To Coullier, the job is constantly fulfilling, because it is always changing.

Henrico County officers such as Coullier and Campo have a reason they call their job “the beat.” It can be clean or it can be distorted, calm or aggressively loud, and the pace can change in a second.


Community

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders professional indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

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Entertainment

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

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