Henrico County VA
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Sibling Rivalry

Family Allegiances Split in Army-Navy Battle
The annual Army-Navy football game is a tradition many sports fans enjoy. But the game – and the friendly rivalry between the two branches of the U.S. armed forces – holds special meaning for one Henrico family.

Henrico resident Matthew Fiorelli is a freshman at the United States Military Academy at West Point, N.Y. with big plans of serving his country.

“Ever since I can remember, I have wanted to attend a service academy," he said. "As a kid growing up, I looked up to my dad, my grandfathers, my uncles, and others who had served our country in the armed forces,” Fiorelli said.

Fiorelli's brother, Michael, is a sophomore at the U.S. Naval Academy in Annapolis, Md.

Both students were raised in a household heavy with Navy influences – their father, Jim, a former Henrico School Board member, attended the Naval Academy and spent 24 years in the navy – and it surprised even Matthew when he eventually sought to enroll at West Point instead of heading for the navy.

“I chose to attend the Military Academy rather than the Naval Academy because I wanted to become an Army officer, and that was the door that God opened for me after high school,” he said.

As youngsters, both brothers watched the Army-Navy game annually with their dad, even dressing up in navy gear.

“From the time they were young, they were interested [in serving],” Jim Fiorelli said.

This year was the first time that both brothers attended the game (played Dec. 11 in Philadelphia) as cadets.

“We were both looking forward to the Army-Navy game, and there was definitely some smack talking going on over Thanksgiving Break,” said Matthew.

Bragging rights – for the ninth straight year – remain with Michael and his father, as Navy won the game 31-17.
Even though he rooted against the Army in the annual game all his life, Jim said he and his wife are very excited for both their sons.

“Jan and I are proud. We’re excited for them to have great experiences and meet wonderful people,” he said.

Matthew Fiorelli received his appointment to West Point in October of his senior year at Freeman High School in 2009. He accepted in March 2010 and started six weeks of basic training as a cadet in June.

During the academic year, he has a strict schedule. His day starts at 6:50 a.m., when all the cadets line up and march to breakfast. Classes last from 7:30 a.m. to about noon, followed by lunch formation and then classes until 4 p.m.

“In the afternoon, we typically have intramurals, which each cadet is required to participate in if they are not on a core or club squad team, or we have unit training time – military training of some sorts,” he said.  Although the program is tough, Matthew said he enjoys being productive and the challenges each day brings.

“West Point provided me the possibility of an extremely unique and purposeful experience," he said. "Also, an opportunity to receive training to become an army officer, which was my end goal.”

After graduating from West Point, the cadets must serve at least five years of active duty in the army and three years in the reserves. Fiorelli plans to become an infantry officer or helicopter pilot.

Jim Fiorelli said that the boys demonstrated normal, healthy competitiveness growing up two and a half years apart but said they are very involved today in what the other is doing.

“Matthew has always been Michael’s biggest fan,” he said.

Matthew Fiorelli concurred.

“He gave me some really good advice before I began at the academy, which has really helped me through,” he said of his older brother. Matthew hopes to participate in an exchange program in the navy during his junior year to compare it to his experiences at West Point.

Although he took a different route then his father and brother, the inspiration behind joining the military academy is still close to home. “My dad inspired me to join the military through his actions and service to our country," Matthew said. “Although he exposed us to the military at a very young age, he never prompted me to join or encouraged me to follow in his footsteps.”

“I’m really proud and pleased that they care enough about our country and understand the importance of military service,” Jim Fiorelli said of his sons.


Community

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders professional indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

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Entertainment

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

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