School briefs - Hermitage Technical Center

Hermitage Technical Center’s Tech Ethics Society (TES), an HTC student service organization, recently has completed candy sales to raise money for the medals and t-shirts that are given to its members upon completion of their technical center class.

In other news: HTC is preparing to participate in the 2013 Internship Fair for Henrico County Public Schools, to be held at Glen Allen High School. The event is supported by the Career & Technical Education (CTE) Business Council, and offers students the opportunity to learn about internships that can help them make informed career decisions. In preparation for the May 7 event, teachers are preparing students as to what an internship offers.

The Internship Fair serves to make students aware of what kind of internships various businesses offer and will give them a chance to interview for an internship position. During the evening (6 to 8 p.m.), CTE business partners will elaborate on the types of internships they are offering and the duration of those internships. Students may be interviewing for paid or unpaid internships or a chance to shadow an individual at work.

Regardless of the type of internship, students will be able to claim experience in a chosen business or profession – experience that can lead to job opportunities. Hermitage Technical Center plans to motivate their students to participate and become more familiar with the field they are studying in their tech classes.

Hermitage Technical Center is excited to start off the new semester with so many exciting things to look forward to in their goal of presenting their students with the best learning experience possible.
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Nonprofit awards $38k in book scholarships


The KLM Scholarship Foundation awarded more than $38,000 in book scholarships to 36 students during its 2017 Book Scholarship Awards Ceremony at Linwood Holton Elementary School in Richmond Aug. 5. The students will attend 14 Virginia colleges in the fall. Each has excelled academically, maintaining a 3.0 GPA or better, while demonstrating strong community leadership qualities.

WWBT/NBC12 Raycom Media Vice President and General Manager Kym Grinnage was the guest speaker. > Read more.

Dave Peppler, pastor


Dave Peppler, pastor of Chamberlayne Baptist Church, remembers the epiphany he had on a cold afternoon in northern Ohio when God gave him a sense of direction, after he had been wondering what life had in store for him. It was then that he knew that he wanted to become a pastor and serve God.

Peppler, a Delaware native who grew up in Ohio, was ordained in Brownsboro, Ky. in 1998, but his education didn't end there. > Read more.

International goals


A group of youth soccer players – most from Henrico – and local soccer coaches spent a week in Kazakhstan this month as part of a VCU Center for Sport Leadership program.

The group's trip to Astana, Kazakhstan was made possible by a $700,000 grant awarded to CSL Executive Director Carrie LeCrom by the U.S. Department of State's Bureau of Education and Cultural Affairs through its Sports Diplomacy Division. > Read more.

Henrico promotional company changes name


Henrico-based brand merchandising company NewClients, Inc. has changed its name to Boost Promotional Branding.

The company is one of the nation's largest in the branded merchandise industry. Founded in 1981, its serves more than 5,000 clients – including many Fortune 500 companies – nationwide. > Read more.

Lidl competition offers shoppers chance to win NYC trip


Three Lidl shoppers will win trips to New York City to receive a first-look at the Esmara by Heidi Klum collection and attend an international runway event debuting the collection. The contest is open to residents of Virginia, North Carolina and South Carolina – the three states in which Lidl currently operates grocery stores. The chain opened two stores in Henrico County last month. > Read more.

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August 2017
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Fairfield Library will host the Teen Food Challenge from 10:30 a.m. to 3:30 p.m. Be a member of a team whose challenge is to develop a recipe and prepare the dish within 40 minutes – with ingredients only revealed at the competition. Teams will be assigned randomly at the start of the program. All teams will make a presentation to a judging panel (librarians), explaining the preparation steps, serving size, food safety concerns, nutrition value and cost of the dish. Registration is required. For details, call 501-1930 or visit http://www.henricolibrary.org. Full text

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