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School Briefs - Deep Run High School

Max Dash

Come Nov. 16, when the Deep Run High School boys’ basketball team opens its 2012-2013 season against Thomas Dale High School, 270 days will have passed since head coach Curt Kassab and his Wildcats have taken the floor. And coming off a stingy loss to Highland Springs in the Wildcats' first playoff appearance under Kassab, this year’s squad will be hungrier than ever.

Deep Run will be looking to build off last year’s 16-9 season – the school’s first winning season since Kassab took over as head coach two seasons ago. Last season also marked the first District and Regional tournament appearances in the Kassab era. “Our goal every year is to compete for a district title and a birth in the Regional Tournament,” Kassab said.

Repeating last year’s success will be no easy task, however, as Deep Run heads into the 2012-2013 season losing 10 players to graduation; most notably first-team All-District guard Parker Hull and second-team All-District center Lucas Dyer. This leaves a mere four returning varsity players for Kassab and company, and only one, junior guard Tim Branin, with extensive varsity game experience.

These key departures mean new faces will have to step up and lead this year’s team, a challenge that senior guard Nick Butz welcomes. “I’m looking forward to being a leader of the team,” Butz said, “I expect our team to be tough and have a great year.”

While most are ready to write them off, Kassab sees this team with loads of untapped potential. “We have some talented young players and it’s important that we develop these young kids,” Kassab said. “I think that is critical in building a good basketball program.”

With three-fourths of last year’s team gone, Deep Run will have to rely heavily on its renowned student section, the “Wildcat Wackos.”

The Deep Run basketball program has tons of momentum after last year’s playoff run; however, with the large amount of turnover, repeating last year’s success will be an immense challenge for coach Kassab and the Wildcats.


Community

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders professional indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

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Entertainment

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

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