Henrico County VA
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Restaurant Watch—Oct. 5, 2006

Following are routine and complaint inspection reports for Henrico County food establishments inspected recently by the Henrico Health Department, according to Virginia Department of Health guidelines. Deficiencies are noted as critical" (posing a direct or immediate threat to the safety of the food being served) or "non-critical" (representing a failure of cleaning or maintenance). Inspections represent only a snapshot of the establishment on a specific date and time and may not be representative of its overall cleanliness, according to the VDH. Unless noted, all reported violations were corrected at the time of inspection or shortly thereafter.

SEPT. 15
Baker Elementary School, 6651 Willson Road - One critical violation reported (non-food employee observed dipping ice into container from ice bin) and six non-critical violations reported.

Byrd Middle School, 9400 Quioccasin Road - No violations reported.

Deep Run High School, 4801 Twin Hickory Road, Glen Allen - Three critical violations reported (employee observed handling dirty pans and trays, then unloading clean trays without washing his hands; masing tape found on handle of pizza spatula; test strip did not change color during wash cycle because temperature of water was too low) and two non-critical violations reported.

Godwin High School, 2101 Pump Road - No violations reported.

Ukrop's, 3460 Pump Road - To critical violations reported (meat products found in drawer that was unplugged; employees left slicers after using them with food still in tray) and one non-critical violation reported.

SEPT. 18
Applebee's, 5400 West Broad Street - One critical violation reported (several dirty dishes found on clean rack and several steel pans found with date stickers still on them) and two non-critical violations reported.

Bullets, 1501 East Ridge Road - One critical violation reported (precooked chicken breasts found in cold hold table at temperature that was too warm) and five non-critical violations reported.

Collegiate School, North Mooreland Road - One critical violation reported (employee failed to sanitize container during washing, prior to re-use) and seven non-critical violations reported.

McDonald's, 7118 West Broad Street - One critical violation reported (scoop for bulk ice machine found cracked and in need of replacement) and two non-critical violations reported.

Moe's Southwest Grill, 7011 Three Chopt Road, Suite B - No violations reported during complaint inspection. The complainant alleged that a bug was found in a salad. The manager had identified the bug as a cricket. The salad had come from a ready-to-eat package, and the vendor was informed.

SEPT. 19
Capital Ale House, 4024-A Cox Road, Glen Allen - Four critical violations reported (oyster in breader mix found at room temperature; several items found in refrigerator at temperatures too warm; dried food particles found on slicer; temporary drain hose found on floor in kitchen) and two non-critical violations reported.

Roma's Italian Restaurant, 325 East Williamsburg Road, Sandston - Three critical violations reported (open beverages found in preparation area; dough pans not cleaned after use; dumpster lid and waste oil lid found open) and three non-critical violations reported.
Community

Celebrating 106 years

Former Sandston resident Mildred Taylor celebrated her 106th birthday Aug. 9. Taylor, who now lives in Powhatan, is still a member of Sandston Baptist Church. She was visited the day after her birthday by several members of the church, who played for her a recording of the entire church membership singing happy birthday to her during worship. > Read more.

YMCA breaks ground for aquatic center

YMCA officials gathered last week to break ground on the new Tommy J. West Aquatic Center at the Shady Grove Family YMCA on Nuckols Road. The center, which will featured 7,600 square feet of competitive and recreational space, including water slides, play areas for children and warmer water for those with physical limitations, is the fourth phase of a $4 million expansion at the facility. West was president and CEO of Capital Interior Contractors and a founding member of the Central Virginia Region of the Virginia Chapter of Associated Builders and Contractors. > Read more.

Rotary donates to ‘Bright Beginnings’

The Sandston Rotary Club recently donated $1,000 to the Sandston YMCA for its Bright Beginnings program, which helps provide children in need with school supplies for the new school year. > Read more.

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Entertainment

Weekend Top 10


Enjoy the final days of summer with comedian Guy Torry, the Sam’s Club National BBQ Tour or mystery writer Mary Miley Theobald at Twin Hickory Library. Another great way to welcome the beginning of fall is to check out the UR Spider Football season opener with man’s best friend. For all our top picks this weekend, click here! > Read more.

Bottoms up

Short Pump brewery offers more than just beer
I am still (happily) thinking about my entire experience at Rock Bottom Restaurant and Brewery last week. Knowing nothing about this new brewery out of Denver, I was leery of brew-pub in the heart of Short Pump Town Center – this is not what I’d usually think of as a perfect fit, and yet, it was.

The restaurant and craft brewery opened in early June and features 10 beers made by female brewmaster Becky Hammond (pictured). This is the restaurant’s second location in Virginia; the first is in Arlington. Behind glass walls, customers watched the beer brewing in massive steel barrels. For our up-and-coming beer region, it makes sense that Short Pump would jump on board.

As I walked up to the back of the mall near the comedy club, I was taken aback by what I saw: at the top of the stairs was an overflowing restaurant with outdoor seating, large umbrellas and dangling outdoor lights. > Read more.

Cultural Arts Center announces 2014 fall class schedule

The Cultural Arts Center at Glen Allen is now registering participants for its fall 2014 schedule of classes.

The center will offer more than 100 classes for children and adults, covering topicssuch as culinary arts, fiber arts, visual and performance arts and more. Instruction is structured to appeal to a wide range of abilities, from beginners to experts of all ages. Class sizes are kept small to ensure maximum benefit for participants with generally no more than 15 students. > Read more.

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