Henrico County VA
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Restaurant Depot opening on Brook Road

A food wholesaler that caters to independent restaurants and food service businesses will open this month in the former Kroger store in the Northpark shopping center at the intersection of Parham and Brook Roads at I-95.

New York-based Restaurant Depot is planning to open at the site Feb. 27.

The company operates cash-and-carry stores that are designed specifically for independently owned restaurants, catering companies and other food-oriented businesses and nonprofits, according to Ray Mallin, the branch manager of the company's Alexandria location.

Restaurant Depot is not open to the public. Businesses interested in shopping at the location must meet membership criteria, though memberships are free.

The Henrico location will be managed by Tom Fruchter and is expected to employ about 40 people, Mallin said. The company has filled most of its employee openings but is still interviewing candidates for the remaining spots, he said.

The company has nearly 100 stores in 27 states, including Virginia. This will be its third Virginia store but first in Central Virginia.

"Richmond is a thriving area, and we feel that it's going to do well for us," Mallin said. "There are a number of independently owned restaurants there."

Company officials already have visited most of the independently owned restaurants and catering services in the region, Mallin said, to make them aware of Restaurant Depot's arrival. In addition to selling food and beverages, the company also sells equipment and supplies.

"Service and value sets us apart," Mallin said.

The company's new home in Henrico has been vacant more than a year, since Kroger closed its location there Nov. 18, 2011.


Community

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders professional indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

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Entertainment

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

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