Pocahontas 895 ending overnight cash payments at main toll
Overnight commuters who use Pocahontas 895 in Varina no longer will be able to pay tolls at the main toll plaza by cash. Beginning July 31, those who pass through the toll between 11 p.m. and 5 a.m. daily must pay either by E-Z Pass or Visa or Mastercard credit or debit cards.
“This is a continuation of our upgrade of our electronic toll collection system,” said Kevin Longenbach, vice president of operations and development for Transurban (895) LLC and manager of Pocahontas 895. “We’re already offering cashless payment convenience at our Laburnum and Airport Connector road ramps. And about half of our customers already pay using E-ZPass.”
Longenbach suggested that drivers who don't already use E-Z Pass should consider the switch.
“E-ZPass is the easiest and quickest way to pay a toll on Pocahontas 895,” he said. “Electronic payments are convenient and safe. They eliminate the need to keep cash in the car and reduce distractions as drivers don’t need to search for the correct coin combination.”
The automated toll equipment will not accept cash, debit cards that require use of a PIN, or any card other than Visa or Mastercard. Cash will still be accepted at the main toll plaza between 5 a.m. and 11 p.m. daily.
Customers who need any assistance with the automated toll equipment can call Pocahontas 895 at 822-3458 (or toll free at 1-866-428-6339). Those telephone numbers are posted on informational signage at all of the automated toll machines.
For details about E-ZPass, call 1-877-762-7824 or visit http://www.ezpassva.com
Former Sandston resident Mildred Taylor celebrated her 106th birthday Aug. 9. Taylor, who now lives in Powhatan, is still a member of Sandston Baptist Church. She was visited the day after her birthday by several members of the church, who played for her a recording of the entire church membership singing happy birthday to her during worship. > Read more.
YMCA officials gathered last week to break ground on the new Tommy J. West Aquatic Center at the Shady Grove Family YMCA on Nuckols Road. The center, which will featured 7,600 square feet of competitive and recreational space, including water slides, play areas for children and warmer water for those with physical limitations, is the fourth phase of a $4 million expansion at the facility. West was president and CEO of Capital Interior Contractors and a founding member of the Central Virginia Region of the Virginia Chapter of Associated Builders and Contractors. > Read more.
The Sandston Rotary Club recently donated $1,000 to the Sandston YMCA for its Bright Beginnings program, which helps provide children in need with school supplies for the new school year. > Read more.
Enjoy the final days of summer with comedian Guy Torry, the Sam’s Club National BBQ Tour or mystery writer Mary Miley Theobald at Twin Hickory Library. Another great way to welcome the beginning of fall is to check out the UR Spider Football season opener with man’s best friend. For all our top picks this weekend, click here! > Read more.
Short Pump brewery offers more than just beer
I am still (happily) thinking about my entire experience at Rock Bottom Restaurant and Brewery last week. Knowing nothing about this new brewery out of Denver, I was leery of brew-pub in the heart of Short Pump Town Center – this is not what I’d usually think of as a perfect fit, and yet, it was.
The restaurant and craft brewery opened in early June and features 10 beers made by female brewmaster Becky Hammond (pictured). This is the restaurant’s second location in Virginia; the first is in Arlington. Behind glass walls, customers watched the beer brewing in massive steel barrels. For our up-and-coming beer region, it makes sense that Short Pump would jump on board.
As I walked up to the back of the mall near the comedy club, I was taken aback by what I saw: at the top of the stairs was an overflowing restaurant with outdoor seating, large umbrellas and dangling outdoor lights. > Read more.
The Cultural Arts Center at Glen Allen is now registering participants for its fall 2014 schedule of classes.
The center will offer more than 100 classes for children and adults, covering topicssuch as culinary arts, fiber arts, visual and performance arts and more. Instruction is structured to appeal to a wide range of abilities, from beginners to experts of all ages. Class sizes are kept small to ensure maximum benefit for participants with generally no more than 15 students. > Read more.
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