The Have It Your Way Foundation recently announced it has awarded over $1.4 million in scholarships to a total of 1,258 deserving students nationwide as part of the 11th annual Burger King Scholars Program. Among the winners were 3 students from Henrico: Sage Janulis and Taylor Elliott, of Freeman High School, and Nikita Bhojani, of Henrico High School. Each received a $1,000 scholarship award in recognition of their outstanding academic achievement, as well as grade point average, work experience, extracurricular activities and community service. Created in memory of Burger King co-founder James W. McLamore, the BURGER KING® Scholars Program has awarded a total of 15,070 scholarships, representing $15.4 million in awards since the program’s inception in 2000.
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Navy Seamen Jameel A. Harris, a 2010 graduate of Henrico High School, and Brittney C. Cheatham, granddaughter of Elizabeth F. Cheatham of Glen Allen, recently completed U.S. Navy basic training at Recruit Training Command in Great Lakes, Ill. During the eight-week program, Harris and Cheatham completed a variety of training, which included classroom study and practical instruction on naval customs, first aid, firefighting, water safety and survival, physical fitness and shipboard and aircraft safety.
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Virginia Gov. Bob McDonnell recently appointed the following local residents to state boards and commissions: Advisory Committee on Juvenile Justice – Sergeant Carol Adams, Richmond Police Department, and Terone B. Green, executive director of the Virginia Alliance; Board for Barbers and Cosmetology – Daniella Tsamouras, owner of Spa 310; Board of Dentistry (citizen seat) – Myra Howard, agent/intern with State Farm Insurance; Child Day Care Council – Terrie E. Tusing, family educator at Commonwealth Parenting; Fair Housing Board – Linda G. Broady-Myers, retired; Science Museum of Virginia Board of Trustees – David Botkins, director of media relations for Dominion Virginia Power; and Virginia Workforce Council – Mark A. Herzog, executive director of Virginia Biotechnology Association, and J.E. “Tony” Rigali, lead organizer for Virginia Pipe Trades Association.

Reynolds CC to host sculptor Paul DiPasquale

Reynolds Community College will host Richmond sculptor Paul DiPasquale Sept. 28 as he shares his presentation “Art Talk, Why Art Matters” from 6 p.m. to 8 p.m. in the Conference Center Gallery of the Workforce Development and Conference Center on the Parham Road Campus, located at 1651 E. Parham Road in Richmond. This event is free and open to the public. > Read more.

Free children’s clothing for those in need

The Children's Clothing Closet at Highland Springs United Methodist Church will be open Saturday, Aug. 27 and Tuesday, Aug. 30 to provide free new or nearly new children's clothing for families in need, prior to the start of the school year. The Clothing Closet will be open from 10 a.m. to noon both days. The church is located at 22 North Holly Avenue. > Read more.

Weekend Top 10

Beautiful fall weather is back this weekend! Don’t leave your favorite pooch at home – take the whole family to Canine Companions’ DogFest Walk ‘n Roll at West Broad Village or FETCH a Cure’s annual Mutt Strutt at Deep Run Park. Pets are also welcome at this weekend’s Central Virginia Celtic Festival and Highland Games. Halloween events taking place Sunday include the University of Richmond’s 18th annual Trick or Treat Street and Goblins and Gourds at Lewis Ginter Botanical Garden. For all our top picks this weekend, click here! > Read more.


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The Henrico County office of Virginia Cooperative Extension is selling apples, peanuts, honey and cookbooks to benefit local 4-H youth programs. Orders are due by Oct. 26.

The sale features Virginia produce and six different cookbooks, each with more than 140 recipes. The items and prices are:

•Winesap or York apples, $20 per half-bushel, or 83 cents per pound;
•Raw peanuts, with recipes, $10 per 2-pound sack;
•Salted or unsalted cocktail peanuts, $15 per 2-pound sack;
•Honey, $10 per 1-pound jar; and
•Cookbooks, $8 apiece. The titles are “On the Grill,” “Kids in the Kitchen,” “Slow Cooker,” “Homemade Classics,” “Cookies & Bars” and “Quick Fix.” Each spiral-bound cookbook measures 5½ by 4¼ inches and includes a soft cover and 150 pages.

Order forms are available at, the Extension Office, any Henrico library or by calling (804) 501-5160. A check or money order payable to Henrico 4-H Fund must accompany each order.

Because supplies are limited, orders received after Wednesday, Oct. 26 will be filled on a first-come, first-served basis. Orders will be available for pickup from 3 to 6 p.m. Thursday, Nov. 10 and from 11 a.m. to 2 p.m. Friday, Nov. 11 at the loading dock of the Human Services Building, 8600 Dixon Powers Drive. Full text

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