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Milestones

The Association of Fundraising Professionals’ Central Virginia Chapter will honor area philanthropists at its annual National Philanthropy Day luncheon, scheduled for 12 p.m. on Tuesday, Nov. 15 at the Greater Richmond Convention Center. The awards pay tribute to those who are making outstanding philanthropic and volunteer contributions to the community. The 2011 award winners are: Youth Philanthropist of the Year – Saints $100 for 100 of St. Christopher’s and St. Catherine’s Schools; Spirit of Giving – Linsey Komblau; Volunteer of the Year – Lisa Schaffner; Corporate Philanthropist of the Year – MeadWestvaco; Foundation Philanthropist of the Year – Jessie Ball DuPont Fund; Individual Philanthropist of the Year – Alan I. Kirshner; and Lifetime Achievement in Philanthropy – John W. and the deceased Jane M. Roberts. More than 800 community and nonprofit leaders are expected to attend the luncheon. The day’s events include a workshop from 9 a.m. to 11:15 a.m. with Brian Ellis, EVP, CRT/tanaka (“Fundraising & Communications Planning in Times of Crisis & Prosperity”) and the awards luncheon from 12 p.m. to 1:30 p.m. For more information, visit http://www.afpcentralva.org.

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The Richmond Tennis Association (RTA) recently recognized patrons, players and institutions for their contributions to tennis in Richmond at its biennial Richmond Tennis Hall of Fame Induction Dinner. Inductees to the Class of 2011 are Fred Bruner, Junie Chatman, Bitsy Harrison, Gayle H. Marlowe (posthumously), Lindsay Wortham and Anthem Blue Cross & Blue Shield. To be eligible for the Hall of Fame, candidates must have at least ten years of distinct tennis involvement in the capital city area. While any nomination is accepted, an RTA committee makes the final selection, and it is based upon two categories of recognition: players, in which case the honor is based on records of outstanding competitive achievements with consideration to sportsmanship and character, and non-players, which focuses on individuals and entities making outstanding contributions via length of service, support and/or dedication to the sport. The latter category is designed to include volunteers, sponsors, coaches, umpires, writers and others. The dinner’s keynote speaker was Roy Emerson, a multiple Grand Slam winner.


Community

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders semi-pro indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

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Entertainment

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

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