Henrico County VA
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Milestones

Carol Parish, a University of Richmond chemistry professor, will receive an award from the American Chemical Society at its upcoming South Eastern regional meeting for promoting diversity in chemical sciences. ACS will present the Stanley C. Israel Regional Award to Parish. The honor recognizes individuals and institutions that have been constant, vocal advocates for increasing student diversity in the chemical sciences, while supporting activities that promote inclusiveness within the region. Parish is a member of the American Chemical Society’s Women Chemist’s Committee and is a resident of Henrico County.

Virginia Gov. Bob McDonnell recently appointed the following local residents to state boards and commissions: Advisory Board on Child Abuse and Neglect – Steven Lam, retired, and Lisa Robertson, founder, Smart Beginnings; Autism Advisory Council – Krishna P. Madiraju, president and owner, Century Pediatrics, Inc.; Board for Optometry – Shandon Phan, director of communications and civic engagement, BPSOS; Board for Waste Management Facility Operators – Peter Cao, owner, Cao Studio Optix, LLC; Danielle J. Davis; Joyce Doughty, director, Fairfax County Division of Solid Waste Disposal and Resource Recovery; John C. Holland, Jr., president, John C. Holland Enterprises, Inc.; Joe Levine, executive director, New River Resource Authority; and Maurice Witcher, site manager, First Piedmont Corporation; Board for Waterworks and Wastewater Works Operators and Onsite Sewage Professionals – K.R. “Trapper” Davis, owner, Coastal Plains Environmental Group; Barry Dunkley, director, Division of Water and Wastewater Treatment for the City of Danville; Michelle Ann Magrino; E. Brooks Philpy, operator, Brookside Soil Evaluations and Solutions; and Ronnie Thomas, president, Septiclean, Inc.; Board of Health – Amy Vest, pharmacist, Walgreens Pharmacy; Board of Historic Resources – William Gardner, president and CEO, George Washington’s Fredericksburg Foundation; Board of Psychology – Ali Ahmad, communications advisor, House Committee on Government Oversight and Government Reform, U.S. House of Representatives; Information Technology Advisory Council – Jennifer B. Aulgur, director of appointments, Secretary of the Commonwealth’s Office, and Christopher McIntosh, statewide interoperability coordinator, Commonwealth of Virginia; Litter Control & Recycling Fund Advisory Board – George C. Peyton, vice president of government relations, Retail Merchants Association and Virginia Retail Federation; State Air Pollution Control Board – Tedd H. Jett, retired; Virginia Coal and Energy Commission – Barbara Altizer, president and executive director, Eastern Coal Council; Jodi Gidley, president, Virginia Natural Gas; Ken Hutcheson, president, Virginia Alternative and Renewable Energy Association, and director of government affairs, Williams Mullen; James K. Martin; John Matney, president, Harbor Company; Donald L. Ratliff, vice president of Virginia Governmental and External Affairs, Alpha Natural Resources, LLC; and Rhonnie Smith, retired; Virginia Offshore Wind Development Authority – John N. Jester, retired; Virginia Sheep Industry Board – Joe Meek, self-employed cattle farmer, and Mac Swortzel, co-owner, Suffangus Farm, and banker, StellarOne Bank; and Virginia Workforce Council – Morton H. Savell, president, A-1 American Services, Inc.

Richmond resident Barbour Farinholt, a Denison University student, is studying off-campus for the 2011 fall semester. Farinholt, a member of the class of 2014, is studying with the School for International Training Program in Spain. Denison University, located in Granville, Ohio, offers off-campus study programs in the U.S. and overseas, ranging from traditional junior abroad programs in Europe to field project work in developing countries. Students continue to receive full credit towards a Denison degree while participating in the programs.


Community

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders professional indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

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Entertainment

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

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Innsbrook After Hours 2013 continues with the Summerland Tour at 6:30 p.m. Featured bands include Everclear, Live, Filter and Sponge. Gates open at 5 p.m. General admission is $20. For… Full text

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