Rick Glass, manager of conference development and the University of Richmond’s Jepson Alumni Center, recently was appointed to the board of directors for the Association of Collegiate Conference and Events Directors – International (ACCED-I). A resident of Richmond, Glass has worked at the university since 1997. He is a graduate of the University of Virginia. Founded in 1980, ACCED-I is made up of 1,500 campus professionals who design, market, coordinate and plan conferences and special events on campuses around the world.
The Dominion Club Golf and Country Club in Glen Allen recently awarded Executive Chef Chase Seymour the HHHunt Employee of the Year Award. Seymour, 28, serves an innovative style of cuisine best described as Southern/French fusion. Among the items prepared from scratch are charcuterie of house-cured bacon, pancetta and smoked salmon. A recent highlight of his career, Seymour was invited to team with Jason Babson, executive chef to Governor Kaine, and Patrick O’Connell, chef and proprietor of The Inn at Little Washington, to prepare a meal for the Queen when she visited the Governor’s Executive Mansion. Seymour joined TDC as executive chef in January 2011.
Kristine Nolin, assistant professor of chemistry at the University of Richmond, recently received a continuation grant from the Thomas F. Jeffress and Kate Miller Jeffress Memorial Trust of Richmond to supplement her initial grant for research on the synthesis of organic materials. The grant will support Nolin’s research project where she is developing methods that enable the synthesis of organic materials through the design and application of catalysts. Her research is part of a “green movement” by organic chemists to use benign reagents in place of hazardous materials. Nolin received her Ph.D. from the University of California, Berkeley. The Thomas F. Jeffress and Kate Miller Jeffress Memorial Trust was established under the will of Robert M. Jeffress, a founder and the principal benefactor of the Virginia Institute for Scientific Research.
Wenhao Lu, son of Jun Lu and Zihong Cui, of Richmond, recently was named to the merit list for the fall 2011 semester at Oxford College in Atlanta, Ga. To be eligible for the merit list, students must earn a grade point average of 3.0 or higher.
Emily Francis (left) of Richmond Green Drinks and Cary Jamieson of The Steward School checked out the cherry tomato crop Aug. 20 at the school's Bryan Innovation Lab following a visit by members of Green Drinks. Jamieson, director of the Bryan Innovation Lab, was among the speakers who pointed out various sustainable features of the building and its surroundings, including geothermal, solar photovoltaic and solar thermal energy systems, as well as rain gardens and large storage cisterns (like the one pictured) to minimize groundwater pollution. > Read more.
For the third consecutive year, the Canterbury Recreation Association in Short Pump donated the most meals to the fourth-annual "Dunk Hunger" campaign, which raises money and food donations for FeedMore's Central Virginia Food Bank. Swim teams and community pools throughout the region combined to raise the equivalent of 77,404 meals this year, with the Canterbury group earning the Gold Medal, with 17,454 meals contributed.
CRA will earn a winners’ bash Aug. 24 from 3 to 5 p.m. at its pool on Pump Road.
“Our pool has adopted Dunk Hunger into its culture with fun ways to raise food and funds," said Canterbury’s Dunk Hunger chairman Jack McSorley, a Freeman High School junior. > Read more.
Henrico County has a lot to offer this Labor Day weekend! Before summer ends completely, you’ve got to try some Virginia wines at Southern Season’s weekly event, Fridays Uncorked. Check out The Comedy Dad, Alex Scott, at the Richmond Funny Bone or put your thinking caps on and take on The Escape Room. This weekend also features a two-day event at Malvern Hill and Carrington Kay at The Tin Pan. For all our top picks this weekend, click here! > Read more.
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CalendarAmericana trio Carrington Kay will perform at 6:30 p.m. at The Tin Pan, 8982 Quioccasin Rd. Carrington Kay is comprised of Robert Carrington Smith III, Kristen Kay Smith and Curt… Full text