Rick Glass, manager of conference development and the University of Richmond’s Jepson Alumni Center, recently was appointed to the board of directors for the Association of Collegiate Conference and Events Directors – International (ACCED-I). A resident of Richmond, Glass has worked at the university since 1997. He is a graduate of the University of Virginia. Founded in 1980, ACCED-I is made up of 1,500 campus professionals who design, market, coordinate and plan conferences and special events on campuses around the world.
The Dominion Club Golf and Country Club in Glen Allen recently awarded Executive Chef Chase Seymour the HHHunt Employee of the Year Award. Seymour, 28, serves an innovative style of cuisine best described as Southern/French fusion. Among the items prepared from scratch are charcuterie of house-cured bacon, pancetta and smoked salmon. A recent highlight of his career, Seymour was invited to team with Jason Babson, executive chef to Governor Kaine, and Patrick O’Connell, chef and proprietor of The Inn at Little Washington, to prepare a meal for the Queen when she visited the Governor’s Executive Mansion. Seymour joined TDC as executive chef in January 2011.
Kristine Nolin, assistant professor of chemistry at the University of Richmond, recently received a continuation grant from the Thomas F. Jeffress and Kate Miller Jeffress Memorial Trust of Richmond to supplement her initial grant for research on the synthesis of organic materials. The grant will support Nolin’s research project where she is developing methods that enable the synthesis of organic materials through the design and application of catalysts. Her research is part of a “green movement” by organic chemists to use benign reagents in place of hazardous materials. Nolin received her Ph.D. from the University of California, Berkeley. The Thomas F. Jeffress and Kate Miller Jeffress Memorial Trust was established under the will of Robert M. Jeffress, a founder and the principal benefactor of the Virginia Institute for Scientific Research.
Wenhao Lu, son of Jun Lu and Zihong Cui, of Richmond, recently was named to the merit list for the fall 2011 semester at Oxford College in Atlanta, Ga. To be eligible for the merit list, students must earn a grade point average of 3.0 or higher.
The 10th Annual Filipino Festival will be held Aug. 7-8 at Our Lady of Lourdes Church, 8200 Woodman Rd., beginning with opening ceremonies at 5 p.m. Friday and continuing with live entertainment, food and exhibits until 10 p.m. On Saturday the festival will take place from 10 a.m. to 10 p.m. with a full schedule of performances featuring traditional Filipino dance, music and song.
Filipino cuisine, including BBQ, pansit, lumpia, adobo, halo-halo, lechon, empanada and leche flan, will be available for purchase. The festival will also feature a children's area, church tours, exhibits, and health screenings. > Read more.
The Children’s Museum of Richmond last week opened its new Short Pump location at Short Pump Town Center, to the delight of children who attended a sneak preview of the location July 10. The new facility, located under the forthcoming LL Bean store (formerly the food court) is 8,500 square feet in size – much larger than CMoR’s former Short Pump location at West Broad Village, which opened in 2010. The new space includes The CarMax Foundation Service Station, the Silver Diner, a grocery store, a performance stage and an art studio, as well as a giant Light Bright Wall. > Read more.
Spinoff is predictably silly, devoid of plot
In Minions, those jibberjabbering little corncob things from Despicable Me have finally earned their own feature film. Specifically, three of them: Kevin (tall), Stuart (plays the ukulele) and Bob (loves his teddy bear), all voiced by co-director Pierre Coffin.
After tracing the evolution of Minionkind – we don’t know what they are, but we know they’re hardwired to serve the baddest villain around – our three Minion heroes set off upon a quest to save their species and find the newest, nastiest villain overlord. > Read more.
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