Top Teachers: Matt Togna
Tucker H.S., 10th-12th grades
All teachers have their share of embarrassing moments, and Matt Togna is not shy about sharing a memorable one of his – which occurred during his first months of teaching.
One lab day, while preparing for his class to use their Bunsen burners, Togna turned on the main valve for the gas line while in another classroom eating lunch. Unbeknownst to him, a student fiddling with the gas valve had left it open – which led to a classroom full of gas and the need to move to another teacher’s room while his was vented.
“[The teacher] made me wear a sort of ‘dunce’ cap,” Togna said, “while I taught my class in her room. She’s been at Tucker for a long time, so she could do that to the new guy. Thanks, Ms. Selden!”
The last thing his students would label Togna, however, is a dunce. One student called him “one of the smartest, and brightest minds that I know of in Henrico County” and adds that classmates agree Togna is “the best teacher we have had in all of our years K-12.”
His students say that Togna makes difficult courses such as AP and college prep chemistry interesting and easier to understand. Students know they can drop by his classroom any time to get help, and they are inspired by his energy, work ethic, and passion for his job.
“He puts forth 120 percent effort into making classroom time fun, enjoyable, and informative,” wrote one student. “For heaven’s sake, the man arrives at school at 7 a.m. every single day [and] doesn’t leave until 6 p.m. – more than two hours after school ends!”
Togna finds rewards in those long hours, however, whenever he sees a student truly grasp the meaning of an academic challenge. He mentioned a recent incident in which a student critiqued her own lab data and demonstrated that she wanted to understand her mistakes and improve her lab process. “She doesn’t want the right answer simply to get an ‘A,’” said Togna. “She wants to get better!”
In the same vein, he said, “Of course it’s great when a kid finally ‘gets it.’ It’s even more rewarding when they want to know why it’s the right answer.”
Motivating students can be tough, he admits, when difficult tasks such as working through math problems and balancing chemical equations are involved. “It’s so easy to throw in the towel when it gets hard.”
What’s more, he said, a teacher has to remind students constantly of the big picture. “Kids often ask the question, ‘When am I going to ever need this stuff?’
“Well,” Togna responds, “many of you won’t, and that’s okay. Again, it’s about the process of learning and working through something challenging.”
Above all, said Togna, he has one hope for his students. “It’s that when they wake up in 20 years they enjoy getting out of bed and going to work. That’s how I feel [about teaching]. I want them to have that same enthusiasm for whatever it is that they do.”
Citizen Staff Reports 12/03/2013
The region's two premier youth soccer organizations – the Richmond Kickers and Richmond Strikers – have partnered to create Richmond United, a cost-free U.S. Soccer Development Academy program designed to serve the most talented players in the region. The arrangement marks the first time in U.S. Soccer Development Academy history that two member clubs have united their respective Academy programs.
Slated to begin play in the fall of 2014, Richmond United will field U13/14, U15/16 and U17/18 U.S. Soccer Development Academy teams. The teams will train and play home games at two of the top soccer specific complexes in the nation, Ukrop Park and Striker Park. > Read more.
Photo by Roger Walk for the Henrico Citizen 11/24/2013
Henricus Historical Park has a new, messy guest. Eleanor, a rare five-month-old Tamworth pig, was donated this month to the Chesterfield park by the Chesterfield County Farm Bureau as part of an effort to enhance the living history museum's partnership with the Virginia Foundation for Agriculture in the Classroom. Eleanor and her livestock pig and goat neighbors at the park will be a special attraction for the schoolchildren and others who visit the Henricus Historical Park. Eventually, she will triple from her current 150-pound weight and grow to about two feet tall. > Read more.
Members of Triangle II, a community service club at Hermitage High School, braved the elements Nov. 16 to serve as a spirit team at the Richmond Marathon, providing half-marathoners with cheers, motivational signs and shouts of encouragement as they ran through Bryan Park. > Read more.
The new AMC television series “TURN” is currently being filmed in and around Richmond, and casting officials are seeking background actors to appear on screen.
“The background actors are profoundly important to the filmmaking process,” said Erica Arvold, casting director. “The show takes place during the Revolutionary War, and background actors contribute to the atmosphere of that era.” > Read more.
American Tap Room’s new Willow Lawn location offers breath-taking atmosphere, but average dishes
On a rare warm night in late November, the newly opened American Tap Room was, to my surprise, bright and packed with guests – many eating outside.
I didn’t have a clue what to expect from this unheard-of restaurant in an unexpected spot – right in the heart of Willow Lawn. I came to learn it’s not unheard of; it’s a restaurant chain out of Northern Virginia.
“It definitely improves the look of Willow Lawn,” said my friend, who ventured to the new spot with me on a Monday night for dinner one week after the restaurant opened. > Read more.
Free Birds offers some giggles, but more eye-rolling
Thanksgiving season is upon us – a time for friends, family, and recklessly indulgent overeating. As we settle into our annual turkey-induced food coma, there’s no better time to take in a festive holiday film. And Free Birds, for better or worse, has the distinguished honor of being one of the only Thanksgiving-themed movies currently on the market.
The film stars Owen Wilson and Woody Harrelson as Reggie and Jake, two turkeys who can’t stand the Thanksgiving tradition of watching their neighbors be plucked and served for dinner. > Read more.
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