Henrico County VA
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Manager has appetite for service

Food may not be one of the first things you think about when you think of Richmond International Airport (RIC) in eastern Henrico County. But the food, coffee and brew being served at the airport, how they are served, and who’s serving them, is top of mind for Cain Bassett.

Bassett, a native of New Orleans, manages Delaware North Companies’ (DNC) food and beverage operations at RIC. He came to Richmond in 2005.

That was just as RIC was going through what Jon E. Mathiasen of the Capital Region Airport Commission calls, “an historic infrastructural expansion and modernization program.”

Plenty of parking and a bigger terminal are great additions to RIC, but the Commission also knew that taking care of people’s appetites was an important part of the multimillion dollar upgrade.

“The Commission wanted travelers to have a range of attractive options from known brands with an emphasis on customer service,” said Mathiasen, Commission, CEO and president.

Bassett and DNC, a hospitality management firm that operates concessions at airports and sports and entertainment venues around the world, provided the huge culinary change the Commission wanted.

Bassett, 56, who lives in western Henrico, ended up in Virginia as a result of what some would consider bad luck.

“When Hurricane Katrina hit, it basically eliminated my job [at New Orleans International Airport.] We lost everything. Katrina is the reason why we’re here,” Bassett said. “What was important was that my family was intact. I never looked at us as being victims.”

DNC offered Bassett and his wife, Alesia, three relocation choices: Fort Lauderdale, Los Angeles or Richmond.

“Richmond has been an excellent move,” Bassett said.

‘The people business’
Bassett’s nearly four decades of business experience started at a New Orleans restaurant that his parents owned. He started helping out there as soon as he was old enough to reach the table tops.

He admits he didn’t always love working at his parent’s place. As a teenager, he envied other teens who didn’t have to work over a hot kitchen grill on weekends. It took Bassett years to appreciate that those hours working for his parents helped him develop a strong work ethic.

When his parents died, he tried running the restaurant on his own. He soon figured out that he had a lot to learn about being a successful businessman.

In his early career, Bassett learned from a master. He spent many hours alongside Al Copeland, founder of Popeyes Famous Chicken. Bassett moved through the ranks learning the restaurant business (or as he prefers to call it, “the people business”) along the way.

He had just taken a job at the New Orleans airport when Katrina hit. Bassett and his wife have become empty-nesters as their four children and six grandchildren now live in Maryland and New Orleans.

These days, Bassett manages the 10 food and beverage facilities that DNC owns or operates at RIC. Applebee’s is the largest. Because it is outside the airport’s security gates, it serves travelers as well as people waiting to pick up family, friends or business associates.

The newest restaurant is the Club Level Grill on Concourse B. Basset and DNC worked with the Commission to open the restaurant and bar, which has a sports theme, last January.

Bassett supervises about 115 employees ages 15 to 74. He credits Copeland and Mathiasen, along with his parents, for playing roles in shaping him as a businessman. He’s determined to share that business knowledge with others.

Tough but compassionate
John Ball, a 1997 Highland Springs High School graduate, has worked for DNC for 15 years. He started as a dishwasher and has moved up to his current position as food and beverage manager. He and Bassett have developed a strong relationship.

“He’s more like a father figure and a boss for me,” Ball said. “If I’m wrong, he’s says, ‘Hey, John you’re wrong,’ and if I’m right, he let’s me know I’m right. I get both sides.”

Ball and Pamela Hamby, a former waitress who now manages Applebee’s while attending J. Sargeant Reynolds Community College, agree that Bassett can be a tough boss.

How tough is he? He once fired one of his sons for underperforming on the job.

“[Cain] is strong when he needs to be and he gets his point across, but he’s also compassionate about your needs as an employee,” said Hamby, a Tappahannock native.

Bassett will tell you that this business is not for everyone. However, for some it can be a great career and a source for important life lessons.

Bassett often teaches those lessons to young people in the Richmond area. He speaks at Henrico County high schools and volunteers with Junior Achievement of Central Virginia, teaching first graders as well as high school students.

“By sharing his personal and professional experiences and skills with students, Cain [Bassett] is helping students see the connection between what they are learning in school and what they will need to succeed in work and life,” said Daphne Swanson, president of Junior Achievement of Central Virginia.

Bassett jokes that he teaches young people so they’ll know how to earn money and be able to pay into the Social Security fund that will help cover the cost of his eventual retirement. But as you watch him interact with his young employees, you can see that he relishes his mentoring role.

When you ask him what he enjoys the most about his job, he says, it’s helping people.

“[I enjoy] taking an individual with minimum skills and developing those skills, helping them become a productive part of society. I can tell you stories of people who started out as hourly cashiers and are now running million dollar restaurants. I take pride in playing a small part of that development,” he said.

Then Bassett adds that he’s simply completing the circle that started when his parents taught him “the people business.”


Community

Garden tails

The threat of bad weather didn’t keep visitors away from Lewis Ginter Botanical Garden July 10 for the facility’s weekly Flowers After 5 event (which pairs music and food with a chance to stroll the garden) and its monthly Fidos After 5 (which allows dog owners to bring their pets with them to enjoy the evening). > Read more.

Western Henrico Rotary helps fund Midwives For Haiti Jeep


Thanks in part to a $10,000 gift from the Western Henrico Rotary Club, another bright pink Jeep modified to travel extremely rough terrain has been delivered to Midwives For Haiti so that more pregnant women in the quake-ravaged country will have access to prenatal care and a greater chance of surviving childbirth.

The funds were raised at the annual casino night held in February, club president Adam Cherry said. The Rotary Club also helped purchase the Virginia-based charity’s first pink jeep three years ago. > Read more.

Agencies combine on new entry point to Chickahominy


Canoeing and kayaking enthusiasts soon will have a new access point to the Chickahominy River. VDOT, the James River Association and Henrico County Parks and Recreation are teaming up to establish a new site in Eastern Henrico.

The James River Association negotiated the deal with VDOT to procure official access to the area located just east of I-295 on North Airport Road in Sandston. The site includes a park-and-ride commuter lot bordering the Chickahominy River and has been an unofficial launch site used by paddlers for years. > Read more.

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Entertainment

Weekend Top 10


An eclectic array of events are taking place this weekend throughout the county. In the West End, we have the Richmond Wedding Expo, the Under the Stars Family Film Series and Henrico Theatre Company’s production of “Pump Boys and Dinettes.” In the eastern part of the county, we have a blood drive at the Eastern Henrico Recreation Center, Gallmeyer Farm’s annual Sweet Corn Festival and an origami workshop at Fairfield Library. For all our top picks this weekend, click here! > Read more.

New Italian restaurant opens in Short Pump

Charlottesville's Bella’s Restaurant recently opened a location in Short Pump Village, at 11408 West Broad Street. The restaurant is owned by Valeria Biesnti, a native of Rome who arrived in the U.S. at age 21 and later became a U.S. citizen. With her restaurants, Bisenti has sought to create an ambiance that welcomes diners in a casual setting, like her favorites from her hometown. > Read more.

Henrico native to appear on Travel Channel show


A Henrico native will appear on the third episode of the Travel Channel's new grilling competition series “American Grilled.”

The episode, filmed in Charlottesville, will premier July 16 at 9 p.m. and feature Glen Allen-native Rex Holmes, a patent lawyer who operates http://SavoryReviews.com a blo,g centered around tasty recipes and BBQ.

The show features hardcore grilling enthusiasts from across the country going head-to-head for a chance to compete for a $10,000 cash prize and bragging rights when they are crowned the ultimate “grill master.” > Read more.

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