Henrico County VA

In the garden

Selecting a live Christmas tree
One of the favorite family traditions of the holidays is selecting a live Christmas tree and putting it up at home.

“To me, it’s the fragrance,” said Henrico Extension Agent Lisa Sanderson. “When you put a live tree in your home, it just smells like the holidays.”

Live Christmas trees can be purchased from a number of different sources including nurseries and garden centers and by mail-order, but the most popular are retail lots and choose-and-cut farms.

Retail lots, often operated as fund-raisers for charitable groups, offer convenience for time-strapped shoppers. When choosing your tree, check for freshness. Look for a healthy, green appearance and needles that are flexible and don’t come off in your hand when you gently stroke a branch.

The most popular species of Christmas trees in Virginia are the eastern white pine, Fraser fir, Scotch pine, and Norway spruce. A study conducted at Cornell University rated the Fraser fir as the best of these four species for needle retention and fragrance and equal to or better than the others for “resistance to ignition.”

“When you get your tree home, you need to cut an inch off the bottom,” said Sanderson. “Cutting the bottom helps ensure your tree will take in the water it needs to stay fresh in your home.”

Your Christmas tree can absorb as much as a gallon of water the first day you have it up, so placing it in an adequately-sized stand with a sufficient reservoir for water is important. You’ll also need to keep it away from heaters and fireplaces.

“If the tree dries out, you need to take it down and cut the bottom off again,” said Sanderson. “It may be a little inconvenient, but you have to check the water every day, maybe even twice a day.”

Sanderson says a good rule of thumb is to treat a green Christmas tree like a fresh bouquet of cut flowers.

Living, balled-and-burlapped Christmas trees are another popular choice especially since the late-December or early-January climate in Virginia is often conducive to planting. These trees need to be conditioned in an unheated garage or shed for a couple of days before being brought into a heated home. They also need water, but not as much as cut trees, and they shouldn’t be kept inside more than ten days.

A choose-and-cut farm can provide a fun outdoor recreational experience for your family as well as a beautiful Christmas tree. Some farmers provide hand saws for you to cut your tree while others will cut the tree for you. To find a choose-and-cut farm, go to http://www.virginiagrown.com.

“I’ve gone with my family to cut a Christmas tree,” said Sanderson. “I have to tell you, it was wonderful!”
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Community

Local couple wins wedding at Lewis Ginter


Richmonders Jim Morgan and Dan Stackhouse were married at Lewis Ginter Botanical Garden in Lakeside Mar. 7 month after winning the Say I Do! With OutRVA wedding contest in February. The contest was open to LGBT couples in recognition of Virginia’s marriage equality law, which took effect last fall. The wedding included a package valued at $25,000.

Morgan and Stackhouse, who became engaged last fall on the day marriage equality became the law in Virginia, have been together for 16 years. They were selected from among 40 couples who registered for the contest. The winners were announced at the Say I Do! Dessert Soiree at the Renaissance in Richmond in February. > Read more.

Fourth-annual Healy Gala planned


The Fourth Annual Healy Gala will be held Saturday, Apr. 11, at The Cultural Arts Center at Glen Allen from 7 p.m. to 11 p.m.

The event was created to honor Michael Healy, a local businessman and community leader who died suddenly in June 2011, and to endow the Mike Healy Scholarship (through the Glen Allen Ruritan Club), which benefits students of Glen Allen High School.

Healy served as the chairman of Glen Allen Day for several years and helped raise thousands of dollars for local charities and organizations. > Read more.

Ruritan Club holding Brunswick stew sale


The Richmond Battlefield Ruritan Club is holding a Brunswick stew sale, with orders accepted through March 13 and pick-up available March 14. The cost is $8 per quart.

Pick-up will be at noon, March 14, at the Richmond Heights Civic Center, 7440 Wilton Road in Varina.

To place an order, call Mike at (804) 795- 7327 or Jim at (804) 795-9116. > Read more.

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Entertainment

One beauty of a charmer

Disney’s no-frills, live-action ‘Cinderella’ delights

Cinderella is the latest from Disney’s new moviemaking battle plan: producing live-action adaptations of all their older classics. Which is a plan that’s had questionable results in the past.

Alice in Wonderland bloated with more Tim Burton goth-pop than the inside of a Hot Topic. Maleficent was a step in the right direction, but the movie couldn’t decide if Maleficent should be a hero or a villain (even if she should obviously be a villain) and muddled itself into mediocrity.

Cinderella is much better. Primarily, because it’s just Cinderella. No radical rebooting. No Tim Burton dreck. It’s the 1950 Disney masterpiece, transposed into live action and left almost entirely untouched. > Read more.

‘An Evening of Country’ scheduled April 9-10


The Cultural Arts Center at Glen Allen’s 2nd Stage series will present “An Evening of Country” with The Honky Tonk Experience, April 9-10 at 7 p.m. in the center’s Cardinal Ballroom.

Formed in the spring of 2003, The Honky Tonk Experience performs country classics and current country music, from Johnny Cash and Waylon Jennings to Dwight Yoakam and Dale Watson. The “Experience” is composed of five local musicians – Brad Spivey, Mike Lucas, Mark Watts, Clark Ball and Ryland Tinnell. The group has shared the stage with several national acts, including Travis Tritt, BR5-49, Dale Watson, Webb Wilder and Junior Brown. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

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