Henrico County VA
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In the garden

Selecting a live Christmas tree
One of the favorite family traditions of the holidays is selecting a live Christmas tree and putting it up at home.

“To me, it’s the fragrance,” said Henrico Extension Agent Lisa Sanderson. “When you put a live tree in your home, it just smells like the holidays.”

Live Christmas trees can be purchased from a number of different sources including nurseries and garden centers and by mail-order, but the most popular are retail lots and choose-and-cut farms.

Retail lots, often operated as fund-raisers for charitable groups, offer convenience for time-strapped shoppers. When choosing your tree, check for freshness. Look for a healthy, green appearance and needles that are flexible and don’t come off in your hand when you gently stroke a branch.

The most popular species of Christmas trees in Virginia are the eastern white pine, Fraser fir, Scotch pine, and Norway spruce. A study conducted at Cornell University rated the Fraser fir as the best of these four species for needle retention and fragrance and equal to or better than the others for “resistance to ignition.”

“When you get your tree home, you need to cut an inch off the bottom,” said Sanderson. “Cutting the bottom helps ensure your tree will take in the water it needs to stay fresh in your home.”

Your Christmas tree can absorb as much as a gallon of water the first day you have it up, so placing it in an adequately-sized stand with a sufficient reservoir for water is important. You’ll also need to keep it away from heaters and fireplaces.

“If the tree dries out, you need to take it down and cut the bottom off again,” said Sanderson. “It may be a little inconvenient, but you have to check the water every day, maybe even twice a day.”

Sanderson says a good rule of thumb is to treat a green Christmas tree like a fresh bouquet of cut flowers.

Living, balled-and-burlapped Christmas trees are another popular choice especially since the late-December or early-January climate in Virginia is often conducive to planting. These trees need to be conditioned in an unheated garage or shed for a couple of days before being brought into a heated home. They also need water, but not as much as cut trees, and they shouldn’t be kept inside more than ten days.

A choose-and-cut farm can provide a fun outdoor recreational experience for your family as well as a beautiful Christmas tree. Some farmers provide hand saws for you to cut your tree while others will cut the tree for you. To find a choose-and-cut farm, go to http://www.virginiagrown.com.

“I’ve gone with my family to cut a Christmas tree,” said Sanderson. “I have to tell you, it was wonderful!”


Community

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders professional indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

Weekend Top 10

Shrimp, barbecue and ice cream definitely go together this weekend in Henrico! The kids might even enjoy a tea party with Alice and the Mad Hatter. Other fun events for the family are Imagination Richmond and May Play Day. For all our top picks this weekend, click here! > Read more.

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Entertainment

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

Restaurant watch

Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.

Wine, for the win

Popular Short Pump spot offers upscale comfort, flavors
The Wine Loft opened in West Broad Village in January 2010, offering a full bar with wine, beer, spirits and a kitchen with tapas-style snacks. It offers a seasonal patio area along Whittall Way. Its walk-in wine “humidor” in plain view from the bar offers more than 85 wines by the glass ($6-$65) and about 250 by the bottle ($28 and up), with some emphasis on Italian wines. Culinary trained chefs plus partnership with Culinard (Culinary program of Virginia College). > Read more.

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