Henrico County VA
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In the garden

Caring for perennials this winter

In fall, gardeners often start thinking about perennials either because they want to add additional plants to their gardens or because they need to take at least some of them out of their garden beds.

Perennials are plants that don’t die after one season but continue to live year after year. The category actually includes trees, shrubs, lawns, hardy bulbs, some vegetables and houseplants, and a large number of plants that are grown for their ornamental flowers or foliage. Many of these ornamentals are called “herbaceous perennials,” meaning the tops of the plants die in fall and come up again in spring.

Plants that live through the winter are “hardy.”

Many people plant perennials thinking they can save themselves a lot of work in the future. Plant them once, and they’ll continue to come up. But perennials are not maintenance-free. They typically require feeding, staking, and cutting back after they bloom. Periodically, many of them also need to be dug up and divided.

“Usually I wait until we’ve had a heavy frost to start putting my garden to bed,” says Henrico Master Gardener Erica Gilliam.

Gilliam says she cuts some plants in her garden back while leaving others. “”It’s nice to get your garden cleaned up and looking better,” says Gilliam, “But I leave some things up like the purple coneflowers because the birds eat them.”

Gilliam also divides some of her perennials in fall, but tends to wait until spring for most. “The plants are smaller in spring, so it’s easier,” she says.

Perennials should be divided when they are dormant, according to the Virginia Cooperative Extension publication “Perennials: Culture, Maintenance and Propagation,” either “just before a new season of growth, or in the fall so they can become established before the ground freezes.”

Gilliam often shares plants with friends. “I’ve always heard that if you divide your plants and give them away to your friends, you can always go back to them if you lose your original plant,” she says.

“My friends shared a lot of plants with me,” says Gilliam. “In the first years, I used to have teas in my garden so my friends could come over and see their babies growing here.”

Gilliam calls her garden a “colonial friendship cutting-garden,” partly because many of the plants were given to her by friends, and partly because friends helped inspire the design.

“When we first moved here and friends came to visit, we took them to colonial sites around the state,” says Gilliam, “and I got interested in the gardens.” She was particularly inspired by Monticello, and today her garden includes many plants that would have been found in Thomas Jefferson’s gardens interspersed with modern cultivars.

“Something is usually blooming in my garden from February to November,” says Gilliam. “I like to cut them and bring the color into the house.”

Though most perennials bloom for only a few weeks, combining plants that bloom at different times ensures continuous blooms.

Gilliam says some of the blooms in her garden also remind her of family members. “My peonies came from my mother,” she says. “And the evening primroses.”


Community

Weekend Top 10


Henrico has several fun family-friendly activities to offer this weekend – check out the butterflies at Lewis Ginter Botanical Garden, play games at The Armour House & Gardens and walk or run in support of the Autism Society of Central Virginia. If you’re looking to celebrate Memorial Day, Rocketts Landing has fireworks and Sandston has a parade. For all our top picks this weekend, click here! > Read more.

Raiders help ‘Stir It Up!’

Among the activities featured at Stir It Up!, a fundraiser and awareness raiser held May 5 at Deep Run H.S., was the opportunity for youngsters – including this young fan pictured with player Raibonne Charles – to play catch with members of the Richmond Raiders professional indoor football team. > Read more.

Henrico Junior 4-H camp registration open

For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.

The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.

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Entertainment

Mother and son open new restaurant in Sandston

A new restaurant has opened in a well-known Sandston building.

The Sandston Kitchen will celebrate its official grand opening on Memorial Day, May 27. The restaurant is located in the site of the former Sandston Pharmacy at 2 West Williamsburg Road. It serves breakfast and lunch seven days a week and dinner Tuesday through Saturday. > Read more.

Whale of a treat

Ironfish delights with a variety of tasty catches

I was overjoyed to head back for another meal at Ironfish by Pescados, considered the Best New Restaurant in 2011 by both the Richmond Times Dispatch and Richmond Magazine. I agree whole-heartedly with their ratings. Since I first visited the restaurant for my birthday in January, I was waiting for the perfect special occasion to return. I couldn’t wait another year, obviously.

Run by the same restaurateurs as Pescados Latin Caribbean Seafood in Midlothian and Eat in Oregon Hill, Ironfish offers the same unique dishes and top-level customer service. > Read more.

Veteran restaurateur set to open in Short Pump

Tran’s Pho 1 Grill will serve Vietnamese fare
After nearly a year out of the restaurant industry, a well known 30-year Henrico restaurateur is ready to open up his fifth venture in Short Pump.

Paul Tran, along with his wife Ellen will open up Pho 1 Grill, a Vietnamese restaurant, in June in the Towne Center West Shopping Center.

Tran has been serving up Vietnamese food since the mid-’80s, his first being Que Huong on Rigsby Road. He also owned Mr. Chan’s on Horsepen Road and Saigon Gourmet on Hull Street Road. > Read more.

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