In the garden
Caring for perennials this winter
In fall, gardeners often start thinking about perennials either because they want to add additional plants to their gardens or because they need to take at least some of them out of their garden beds.
Perennials are plants that don’t die after one season but continue to live year after year. The category actually includes trees, shrubs, lawns, hardy bulbs, some vegetables and houseplants, and a large number of plants that are grown for their ornamental flowers or foliage. Many of these ornamentals are called “herbaceous perennials,” meaning the tops of the plants die in fall and come up again in spring.
Plants that live through the winter are “hardy.”
Many people plant perennials thinking they can save themselves a lot of work in the future. Plant them once, and they’ll continue to come up. But perennials are not maintenance-free. They typically require feeding, staking, and cutting back after they bloom. Periodically, many of them also need to be dug up and divided.
“Usually I wait until we’ve had a heavy frost to start putting my garden to bed,” says Henrico Master Gardener Erica Gilliam.
Gilliam says she cuts some plants in her garden back while leaving others. “”It’s nice to get your garden cleaned up and looking better,” says Gilliam, “But I leave some things up like the purple coneflowers because the birds eat them.”
Gilliam also divides some of her perennials in fall, but tends to wait until spring for most. “The plants are smaller in spring, so it’s easier,” she says.
Perennials should be divided when they are dormant, according to the Virginia Cooperative Extension publication “Perennials: Culture, Maintenance and Propagation,” either “just before a new season of growth, or in the fall so they can become established before the ground freezes.”
Gilliam often shares plants with friends. “I’ve always heard that if you divide your plants and give them away to your friends, you can always go back to them if you lose your original plant,” she says.
“My friends shared a lot of plants with me,” says Gilliam. “In the first years, I used to have teas in my garden so my friends could come over and see their babies growing here.”
Gilliam calls her garden a “colonial friendship cutting-garden,” partly because many of the plants were given to her by friends, and partly because friends helped inspire the design.
“When we first moved here and friends came to visit, we took them to colonial sites around the state,” says Gilliam, “and I got interested in the gardens.” She was particularly inspired by Monticello, and today her garden includes many plants that would have been found in Thomas Jefferson’s gardens interspersed with modern cultivars.
“Something is usually blooming in my garden from February to November,” says Gilliam. “I like to cut them and bring the color into the house.”
Though most perennials bloom for only a few weeks, combining plants that bloom at different times ensures continuous blooms.
Gilliam says some of the blooms in her garden also remind her of family members. “My peonies came from my mother,” she says. “And the evening primroses.”
Citizen Staff Reports 12/03/2013
The region's two premier youth soccer organizations – the Richmond Kickers and Richmond Strikers – have partnered to create Richmond United, a cost-free U.S. Soccer Development Academy program designed to serve the most talented players in the region. The arrangement marks the first time in U.S. Soccer Development Academy history that two member clubs have united their respective Academy programs.
Slated to begin play in the fall of 2014, Richmond United will field U13/14, U15/16 and U17/18 U.S. Soccer Development Academy teams. The teams will train and play home games at two of the top soccer specific complexes in the nation, Ukrop Park and Striker Park. > Read more.
Photo by Roger Walk for the Henrico Citizen 11/24/2013
Henricus Historical Park has a new, messy guest. Eleanor, a rare five-month-old Tamworth pig, was donated this month to the Chesterfield park by the Chesterfield County Farm Bureau as part of an effort to enhance the living history museum's partnership with the Virginia Foundation for Agriculture in the Classroom. Eleanor and her livestock pig and goat neighbors at the park will be a special attraction for the schoolchildren and others who visit the Henricus Historical Park. Eventually, she will triple from her current 150-pound weight and grow to about two feet tall. > Read more.
Members of Triangle II, a community service club at Hermitage High School, braved the elements Nov. 16 to serve as a spirit team at the Richmond Marathon, providing half-marathoners with cheers, motivational signs and shouts of encouragement as they ran through Bryan Park. > Read more.
The new AMC television series “TURN” is currently being filmed in and around Richmond, and casting officials are seeking background actors to appear on screen.
“The background actors are profoundly important to the filmmaking process,” said Erica Arvold, casting director. “The show takes place during the Revolutionary War, and background actors contribute to the atmosphere of that era.” > Read more.
American Tap Room’s new Willow Lawn location offers breath-taking atmosphere, but average dishes
On a rare warm night in late November, the newly opened American Tap Room was, to my surprise, bright and packed with guests – many eating outside.
I didn’t have a clue what to expect from this unheard-of restaurant in an unexpected spot – right in the heart of Willow Lawn. I came to learn it’s not unheard of; it’s a restaurant chain out of Northern Virginia.
“It definitely improves the look of Willow Lawn,” said my friend, who ventured to the new spot with me on a Monday night for dinner one week after the restaurant opened. > Read more.
Free Birds offers some giggles, but more eye-rolling
Thanksgiving season is upon us – a time for friends, family, and recklessly indulgent overeating. As we settle into our annual turkey-induced food coma, there’s no better time to take in a festive holiday film. And Free Birds, for better or worse, has the distinguished honor of being one of the only Thanksgiving-themed movies currently on the market.
The film stars Owen Wilson and Woody Harrelson as Reggie and Jake, two turkeys who can’t stand the Thanksgiving tradition of watching their neighbors be plucked and served for dinner. > Read more.
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