In the garden
Caring for perennials this winter
In fall, gardeners often start thinking about perennials either because they want to add additional plants to their gardens or because they need to take at least some of them out of their garden beds.
Perennials are plants that don’t die after one season but continue to live year after year. The category actually includes trees, shrubs, lawns, hardy bulbs, some vegetables and houseplants, and a large number of plants that are grown for their ornamental flowers or foliage. Many of these ornamentals are called “herbaceous perennials,” meaning the tops of the plants die in fall and come up again in spring.
Plants that live through the winter are “hardy.”
Many people plant perennials thinking they can save themselves a lot of work in the future. Plant them once, and they’ll continue to come up. But perennials are not maintenance-free. They typically require feeding, staking, and cutting back after they bloom. Periodically, many of them also need to be dug up and divided.
“Usually I wait until we’ve had a heavy frost to start putting my garden to bed,” says Henrico Master Gardener Erica Gilliam.
Gilliam says she cuts some plants in her garden back while leaving others. “”It’s nice to get your garden cleaned up and looking better,” says Gilliam, “But I leave some things up like the purple coneflowers because the birds eat them.”
Gilliam also divides some of her perennials in fall, but tends to wait until spring for most. “The plants are smaller in spring, so it’s easier,” she says.
Perennials should be divided when they are dormant, according to the Virginia Cooperative Extension publication “Perennials: Culture, Maintenance and Propagation,” either “just before a new season of growth, or in the fall so they can become established before the ground freezes.”
Gilliam often shares plants with friends. “I’ve always heard that if you divide your plants and give them away to your friends, you can always go back to them if you lose your original plant,” she says.
“My friends shared a lot of plants with me,” says Gilliam. “In the first years, I used to have teas in my garden so my friends could come over and see their babies growing here.”
Gilliam calls her garden a “colonial friendship cutting-garden,” partly because many of the plants were given to her by friends, and partly because friends helped inspire the design.
“When we first moved here and friends came to visit, we took them to colonial sites around the state,” says Gilliam, “and I got interested in the gardens.” She was particularly inspired by Monticello, and today her garden includes many plants that would have been found in Thomas Jefferson’s gardens interspersed with modern cultivars.
“Something is usually blooming in my garden from February to November,” says Gilliam. “I like to cut them and bring the color into the house.”
Though most perennials bloom for only a few weeks, combining plants that bloom at different times ensures continuous blooms.
Gilliam says some of the blooms in her garden also remind her of family members. “My peonies came from my mother,” she says. “And the evening primroses.”
Citizen Staff Reports 02/19/2015
In total, 240 amateur golfers will compete in Florida. > Read more.
The Henrico Police Athletic League (PAL) held its Sixth Annual Awards Banquet Feb. 5 at The Cultural Arts Center of Glen Allen, celebrating accomplishments of 2014 and recognizing outstanding contributions to the organization. Henrico County Juvenile Domestic Court Judge Denis Soden served as master of ceremonies and former Harlem Globetrotter Melvin Adams served as keynote speaker.
Among the 2014 honorees were Richmond International Raceway (Significant Supporter), Richmond Strikers Soccer Club (Significant Supporter), Henrico County Schools-Pupil Transportation (Summer Camp Supporter), Bruce Richardson, Jr. (Youth of the Year), Sandra Williams (Volunteer of the Year), Thomas Williams (Employee of the Year), Mikki Pleasants (Board Member of the Year), and Michelle Sheehan (Police Officer of the Year). > Read more.
The program is designed as a fun and uplifting event for single mothers that is designed to provide support, new friendships, encouragement and motivation. Each event will include weekly prizes and giveaways. > Read more.
It was another win for Willow Lawn when Travinia Italian Kitchen and Wine Bar opened there six months ago, nestled in the heart of the re-made shopping center. The contemporary American Italian restaurant boasts 13 locations up and down the East Coast, with the Henrico location opening in August.
In the same week, I hit up Travinia twice, once for lunch and once for a late dinner. At lunchtime on a weekday, I was overwhelmed by the smell of garlic and by the number of working professionals in nice suits on their lunch breaks. When we first walked in, I was concerned our meal would be a little too pricey based on the décor – it’s a really nice place. Luckily, the menu has a variety of options for every budget. > Read more.
‘SpongeBob’ movie energizes with wit, laughter
There’s a ton of sugar in The SpongeBob Movie: Sponge Out of Water. Literal sugar, as SpongeBob Squarepants (Tom Kenny) and Patrick (Bill Fagerbakke) inhale their own weight in cotton candy and eat ice cream, one scoop per mouthful.
At one point we burrow into the brain of our boxy yellow hero and discover the inner workings of his brain: googly-eyed cakes and candies that giggle and sing. All of which is extremely appropriate for a film like Sponge Out of Water. Because not only is the movie sweet (the “awwww” kind of sweet), but it’s the equivalent of a 30-candy bar sugar rush, zipping between ideas like a sponge on rocket skates.
The story under all this is really not that complicated. SpongeBob flips burgers at the Krusty Krab. > Read more.
With this last round of snow still fresh on the ground, the best way to start the weekend may be at Southern Season for their weekly wine-tasting program, Fridays Uncorked. Families with cabin fever will enjoy the Richmond Kids Expo, taking place tomorrow at the Richmond Raceway Complex. Some date night options include the Rock & Roll Jubilee at The Cultural Arts Center at Glen Allen, HATTheatre’s production of “The Whale” and National Theatre Live’s “Treasure Island” at the University of Richmond. For all our top picks this weekend, click here! > Read more.
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