Henrico County VA
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In the garden

It’s not too late to improve your lawn
Master Gardeners staffing the Horticulture Helpline at the Henrico Extension Office (501-5160) say they’re getting a lot of questions about fall lawn care. The most common question: “Is it too late to do anything about my lawn now?”

“No,” said Teddy Martin, Horticulture Technician with the Extension Service and coordinator of the SMARTLawns program. “Fall is the time of year to work on lawns.”

“The starting point really is in September,” said Martin. “But you can get a late start and still have a nice lawn.”

The optimum time for aerating your lawn and sowing grass seed is from mid-September to mid-October, but Martin says you can still put down seed until late October. “After November 1, you’re pushing it,” he said.

It all depends on the weather, according to Martin. “If we have a warm fall, you’ll be all right, but if the fall is too cool, the seed may not germinate or grow well,” he said.

October is a good month to fertilize your lawn. If you do the first application now, you can do a second application between November 15 and December 15. “Normally we recommend the SON approach,” said Martin which calls for fertilizer applications in September, October and November. “But, again,” said Martin. “You can start late.”

Before putting any fertilizer or lime on your lawn, Martin recommends doing a soil test. Soil should be tested at least once every three years to determine existing nutrient levels and pH and what supplements are needed.

Soil test kits are available at the Extension Service and in all of the county’s public libraries, and Henrico residents are eligible for two free soil samples each year by using vouchers from the Henricopolis Soil and Water Conservation District. Instructions for getting the vouchers and collecting the soil sample are attached to the kit.

And, it’s time now to do something about those weeds. October and November are good times to put down broadleaf weed killers for winter weeds such as chickweed and henbit. Crabgrass preventers should be used in March, and broadleaf weed killers for summer weeds such as dandelions, lespedeza and spurge should be applied in April or May.

“Many people don’t realize it,” said Martin. “But weeds grow in the winter!”

Would you like to become a Henrico Master Gardener? The deadline for applications to the 2012 class is Friday, Oct. 28. Master Gardener trainees attend 50 hours of classroom instruction from January through March. Classes are held on Tuesday and Thursday mornings at the Extension Office. Trainees are also required to complete a 50-hour volunteer internship between April and November. Cost is $135. To find out more, call the Extension Office at 501-5160
or visit http://www.co.henrico.va.us/extension
Community

Celebrating 106 years

Former Sandston resident Mildred Taylor celebrated her 106th birthday Aug. 9. Taylor, who now lives in Powhatan, is still a member of Sandston Baptist Church. She was visited the day after her birthday by several members of the church, who played for her a recording of the entire church membership singing happy birthday to her during worship. > Read more.

YMCA breaks ground for aquatic center

YMCA officials gathered last week to break ground on the new Tommy J. West Aquatic Center at the Shady Grove Family YMCA on Nuckols Road. The center, which will featured 7,600 square feet of competitive and recreational space, including water slides, play areas for children and warmer water for those with physical limitations, is the fourth phase of a $4 million expansion at the facility. West was president and CEO of Capital Interior Contractors and a founding member of the Central Virginia Region of the Virginia Chapter of Associated Builders and Contractors. > Read more.

Rotary donates to ‘Bright Beginnings’

The Sandston Rotary Club recently donated $1,000 to the Sandston YMCA for its Bright Beginnings program, which helps provide children in need with school supplies for the new school year. > Read more.

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Entertainment

Journey to mediocrity

‘The Hundred-Foot Journey’ fails to capitalize on tasty concept
The Hundred-Foot Journey is a curious little Romeo and Juliet of a film. A family, forced out of their native India, begins a trek across Europe.

The family’s sole mode of transportation sputters and dies in a sleepy little French town, but the town’s food culture is high, and that’s a perfect place for a family of restaurateurs to settle down. There’s only one problem – the family’s rustic “Maison Mumbai” is right across the street (a hundred feet away, if the title didn’t clue you in) from a prestigious French bistro with a Michelin star, run with an iron fist by the dreaded Madame Mallory (Helen Mirren, pictured).

It’s here that a particular Romeo and Juliet story begins to develop, with Hassan (Manish Dayal) on the Indian side and Marguerite (Charlotte Le Bon) on the French side. > Read more.

Weekend Top 10


Enjoy the final days of summer with comedian Guy Torry, the Sam’s Club National BBQ Tour or mystery writer Mary Miley Theobald at Twin Hickory Library. Another great way to welcome the beginning of fall is to check out the UR Spider Football season opener with man’s best friend. For all our top picks this weekend, click here! > Read more.

Bottoms up

Short Pump brewery offers more than just beer
I am still (happily) thinking about my entire experience at Rock Bottom Restaurant and Brewery last week. Knowing nothing about this new brewery out of Denver, I was leery of brew-pub in the heart of Short Pump Town Center – this is not what I’d usually think of as a perfect fit, and yet, it was.

The restaurant and craft brewery opened in early June and features 10 beers made by female brewmaster Becky Hammond (pictured). This is the restaurant’s second location in Virginia; the first is in Arlington. Behind glass walls, customers watched the beer brewing in massive steel barrels. For our up-and-coming beer region, it makes sense that Short Pump would jump on board.

As I walked up to the back of the mall near the comedy club, I was taken aback by what I saw: at the top of the stairs was an overflowing restaurant with outdoor seating, large umbrellas and dangling outdoor lights. > Read more.

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