In the garden
Fall is the time to plant perennials including herbs. Because some favorites like basil and parsley are annuals planted in the spring, it’s easy to forget that many herbs can be planted in the fall and enjoyed until Thanksgiving, or if the weather is mild like last year, all winter long. And herbs can always be planted in pots and brought inside.
“Now is a very good time to get perennial herbs in the ground,” says Nicole Schermerhorn, co-owner of A Thyme to Plant at Lavender Fields Herb Farm. “It’s cool enough that you want to be outside working in your garden, but still warm enough for the herbs.”
“Typically we’re also getting enough rain at this time of the year,” adds Schermerhorn, “and you’re home from vacation now so you can take care of your herbs and begin using them.”
Hardy perennials to plant now include rosemary, sage, thyme, chives, fennel, mints, and parsley. The fennel and the mint will die back over the winter but come back in the spring.
“Planting now allows the herbs to establish roots over the winter,” says Schermerhorn. “They’ll flush out new growth in the spring.”
Herbs can be planted in dedicated herb gardens, mixed with vegetables, or added to flower beds and borders. Their various textures and colors can be very attractive, and many people enjoy putting fragrant herbs along walks or driveways where they can easily be touched to release their scents. Culinary herbs should be planted near your kitchen so that harvesting them is easy and convenient. You’ll use them more often.
In choosing a site, remember that most herbs require full sun, from 4 to 6 hours a day minimum, good drainage, and good air circulation. Good drainage is so important that Schermerhorn recommends planting herbs in raised beds.
“Clay soil,” she says, “does not provide good drainage.” She recommends a planting medium of one-third organic matter such as compost, one-third topsoil, and one-third builders’ sand.
“Make sure it’s builders’ sand,” says Schermerhorn. “It won’t compact like play sand so it adds drainage.”
Don’t mulch herbs. “We put a handful of organic compost around our plants to dress them up and improve the soil,” says Schermerhorn.
“Herbs do not like wet feet, and all mulch does in winter is keep their feet wet.”
In fact, most herbs are considered drought-tolerant, though some moisture is needed during dry spells to keep the plants growing. In general, annuals require more moisture than perennials.
Herbs also don’t require much fertilizer. Over-fertilizing an herb can produce growth that is too rapid, making the plant more susceptible to disease or insect problems and diluting the concentration of essential oils that produce the taste in culinary herbs. Herbs in pots are the exception. They should be lightly fertilized once a month during their growing season.
Using your herbs is important to keeping them healthy. Evergreen herbs can be cut and enjoyed in recipes or vases all winter.
“Herbs are designed to be used,” says Schermerhorn. “Cutting them encourages new growth, so keep using your herbs.”
Holman Middle School student Victoria Nguyen recently was named Miss Virginia American Coed Junior Teen after competing in the Miss Virginia American Coed pageant in Williamsburg. She was the youngest competitor in her division. Nguyen now will advance to represent Virginia at the 2015 Miss American Junior Teen Pageant at Walt Disney World in Florida in November. > Read more.
Companion Extraordinaire dedicated a hall in its new Lakeside office as a “Wall of Honor” and will be presenting 13 military service men and women with certificates as well as placing their service photos on the wall.
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Public vote open through Friday to select winner
Citizen Staff Reports
Malloy is a finalist for The Goddard School Anthony A. Martino Scholarship, which is open annually to any high school junior or senior who graduated from a Goddard School pre-kindergarten or kindergarten program. Applicants are evaluated based upon the work ethic and perseverance they have demonstrated – two key characteristics of Martino, the founder of the Goddard School franchise system. > Read more.
Relax this holiday weekend with Fridays Uncorked at Southern Season – taste wines from the Roman Empire! Or at James River Cellars who is hosting “Experience Virginia” – sample Virginia wine, beer, cider and mead. And what goes better with wine than strawberries – an annual tradition in Varina, the Gallmeyer Farms’ Strawberry Fields Festival is tomorrow. Other fun happenings this weekend include: “A Little Princess” at The Cultural Arts Center at Glen Allen; weekly dance at American Legion Post 125; and National Theatre Live’s “Man and Superman” at the University of Richmond. For all our top picks this weekend, click here! > Read more.
Final performance of 2015 season – ‘Quartet’ – starts this week
CAT Theatre’s final show of its 51st season – Quartet by Ronald Harwood – will open May 22 and run through June 6. It will be the show’s Richmond-area premiere.
The theatre also announced its four-show schedule for its 52nd season, which will begin in October and continue into June 2016, and announced a new partnership with The Bifocals Theatre Project, an outreach program into senior communities in the Richmond region. > Read more.
It’s a beautiful weekend to spend outdoors and Henrico has many options to choose from! The 31st annual Lebanese Food Festival begins today on the grounds of St. Anthony’s Maronite Catholic Church. The MISS Foundation’s Kindness Walk is tomorrow, as well as the Cystic Fibrosis Foundation’s Great Strides Walk. Take a Sunday Stroll at Dorey Park with the Pocahontas Chapter of the Virginia Native Plant Society or raise money for the March of Dimes at the March for Babies in Innsbrook. For all our top picks this weekend, click here! > Read more.
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CalendarInnsbrook After Hours will present Rusted Root & The Wailers at 6 p.m. Gates open at 3 p.m. Tickets are $15 to $79. All proceeds from the concert series benefit… Full text