In the garden
Fall is the time to plant perennials including herbs. Because some favorites like basil and parsley are annuals planted in the spring, it’s easy to forget that many herbs can be planted in the fall and enjoyed until Thanksgiving, or if the weather is mild like last year, all winter long. And herbs can always be planted in pots and brought inside.
“Now is a very good time to get perennial herbs in the ground,” says Nicole Schermerhorn, co-owner of A Thyme to Plant at Lavender Fields Herb Farm. “It’s cool enough that you want to be outside working in your garden, but still warm enough for the herbs.”
“Typically we’re also getting enough rain at this time of the year,” adds Schermerhorn, “and you’re home from vacation now so you can take care of your herbs and begin using them.”
Hardy perennials to plant now include rosemary, sage, thyme, chives, fennel, mints, and parsley. The fennel and the mint will die back over the winter but come back in the spring.
“Planting now allows the herbs to establish roots over the winter,” says Schermerhorn. “They’ll flush out new growth in the spring.”
Herbs can be planted in dedicated herb gardens, mixed with vegetables, or added to flower beds and borders. Their various textures and colors can be very attractive, and many people enjoy putting fragrant herbs along walks or driveways where they can easily be touched to release their scents. Culinary herbs should be planted near your kitchen so that harvesting them is easy and convenient. You’ll use them more often.
In choosing a site, remember that most herbs require full sun, from 4 to 6 hours a day minimum, good drainage, and good air circulation. Good drainage is so important that Schermerhorn recommends planting herbs in raised beds.
“Clay soil,” she says, “does not provide good drainage.” She recommends a planting medium of one-third organic matter such as compost, one-third topsoil, and one-third builders’ sand.
“Make sure it’s builders’ sand,” says Schermerhorn. “It won’t compact like play sand so it adds drainage.”
Don’t mulch herbs. “We put a handful of organic compost around our plants to dress them up and improve the soil,” says Schermerhorn.
“Herbs do not like wet feet, and all mulch does in winter is keep their feet wet.”
In fact, most herbs are considered drought-tolerant, though some moisture is needed during dry spells to keep the plants growing. In general, annuals require more moisture than perennials.
Herbs also don’t require much fertilizer. Over-fertilizing an herb can produce growth that is too rapid, making the plant more susceptible to disease or insect problems and diluting the concentration of essential oils that produce the taste in culinary herbs. Herbs in pots are the exception. They should be lightly fertilized once a month during their growing season.
Using your herbs is important to keeping them healthy. Evergreen herbs can be cut and enjoyed in recipes or vases all winter.
“Herbs are designed to be used,” says Schermerhorn. “Cutting them encourages new growth, so keep using your herbs.”
Richmonders Jim Morgan and Dan Stackhouse were married at Lewis Ginter Botanical Garden in Lakeside Mar. 7 month after winning the Say I Do! With OutRVA wedding contest in February. The contest was open to LGBT couples in recognition of Virginia’s marriage equality law, which took effect last fall. The wedding included a package valued at $25,000.
Morgan and Stackhouse, who became engaged last fall on the day marriage equality became the law in Virginia, have been together for 16 years. They were selected from among 40 couples who registered for the contest. The winners were announced at the Say I Do! Dessert Soiree at the Renaissance in Richmond in February. > Read more.
The Fourth Annual Healy Gala will be held Saturday, Apr. 11, at The Cultural Arts Center at Glen Allen from 7 p.m. to 11 p.m.
The event was created to honor Michael Healy, a local businessman and community leader who died suddenly in June 2011, and to endow the Mike Healy Scholarship (through the Glen Allen Ruritan Club), which benefits students of Glen Allen High School.
Healy served as the chairman of Glen Allen Day for several years and helped raise thousands of dollars for local charities and organizations. > Read more.
The Richmond Battlefield Ruritan Club is holding a Brunswick stew sale, with orders accepted through March 13 and pick-up available March 14. The cost is $8 per quart.
Pick-up will be at noon, March 14, at the Richmond Heights Civic Center, 7440 Wilton Road in Varina.
To place an order, call Mike at (804) 795- 7327 or Jim at (804) 795-9116. > Read more.
Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.
A wide variety of events are taking place within Henrico County this weekend! Whether you’re a newcomer or veteran to homeschooling, the 2015 VaHomeschoolers Conference and Resource Fair is the place for you. Theater buffs will enjoy CAT Theatre’s production of “Now Then Again” and 5th Wall Theatre’s presentation of “The Human Terrain.” Other performances include Bolshoi Ballet’s “Romeo and Juliet” and Abraham.In.Motion’s dual performance of “The Watershed” and “When the Wolves Come In” – all taking place at the University of Richmond. For all our top picks this weekend, click here! > Read more.
The Cultural Arts Center at Glen Allen will celebrate its 16th anniversary this weekend with “A Date with Frank & Marilyn,” an evening of fun and entertainment designed to raise funds for the center's three outreach programs. Another celebration, Halligan’s Hooligan’s Annual St. Paddy’s Day Bash, starts tonight and continues for five days! If you’re in the mood for some music, Lynne Mackey will give a piano recital at River Road Church Baptist; the Westminster Schola Cantorum will be at St. Michael Catholic Church; and Junior Sisk and Rambler’s Choice will perform at the Shady Grove Coffeehouse. For all our top picks this weekend, click here! > Read more.
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