In the garden
Fall is the time to plant perennials including herbs. Because some favorites like basil and parsley are annuals planted in the spring, it’s easy to forget that many herbs can be planted in the fall and enjoyed until Thanksgiving, or if the weather is mild like last year, all winter long. And herbs can always be planted in pots and brought inside.
“Now is a very good time to get perennial herbs in the ground,” says Nicole Schermerhorn, co-owner of A Thyme to Plant at Lavender Fields Herb Farm. “It’s cool enough that you want to be outside working in your garden, but still warm enough for the herbs.”
“Typically we’re also getting enough rain at this time of the year,” adds Schermerhorn, “and you’re home from vacation now so you can take care of your herbs and begin using them.”
Hardy perennials to plant now include rosemary, sage, thyme, chives, fennel, mints, and parsley. The fennel and the mint will die back over the winter but come back in the spring.
“Planting now allows the herbs to establish roots over the winter,” says Schermerhorn. “They’ll flush out new growth in the spring.”
Herbs can be planted in dedicated herb gardens, mixed with vegetables, or added to flower beds and borders. Their various textures and colors can be very attractive, and many people enjoy putting fragrant herbs along walks or driveways where they can easily be touched to release their scents. Culinary herbs should be planted near your kitchen so that harvesting them is easy and convenient. You’ll use them more often.
In choosing a site, remember that most herbs require full sun, from 4 to 6 hours a day minimum, good drainage, and good air circulation. Good drainage is so important that Schermerhorn recommends planting herbs in raised beds.
“Clay soil,” she says, “does not provide good drainage.” She recommends a planting medium of one-third organic matter such as compost, one-third topsoil, and one-third builders’ sand.
“Make sure it’s builders’ sand,” says Schermerhorn. “It won’t compact like play sand so it adds drainage.”
Don’t mulch herbs. “We put a handful of organic compost around our plants to dress them up and improve the soil,” says Schermerhorn.
“Herbs do not like wet feet, and all mulch does in winter is keep their feet wet.”
In fact, most herbs are considered drought-tolerant, though some moisture is needed during dry spells to keep the plants growing. In general, annuals require more moisture than perennials.
Herbs also don’t require much fertilizer. Over-fertilizing an herb can produce growth that is too rapid, making the plant more susceptible to disease or insect problems and diluting the concentration of essential oils that produce the taste in culinary herbs. Herbs in pots are the exception. They should be lightly fertilized once a month during their growing season.
Using your herbs is important to keeping them healthy. Evergreen herbs can be cut and enjoyed in recipes or vases all winter.
“Herbs are designed to be used,” says Schermerhorn. “Cutting them encourages new growth, so keep using your herbs.”
Citizen Staff Reports 12/16/2013
Virginia Blood Services (VBS), the sole supplier of blood for more than 20 hospitals throughout the state of Virginia, is in need of blood donors to help replenish the local blood supply over the holidays.
A decline in blood donations is typical during the winter months as people become busy with holiday activities and travel. Patient needs remain steady, however, making it important for people to visit a VBS donor site or mobile drive to give blood. > Read more.
In Varina, one of the most anticipated events of the season is approaching. The 19th Annual Big Toy Parade will return on Dec 14, offering a “homey,” small-town feel that helps elicit holiday spirit among participants and spectators alike.
The parade, which begins at 3 p.m., is sponsored by the Battlefield Ruritans and Henrico County Parks and Recreation and is held in conjunction with the James River Boat Parade. It is led by a grand marshal along Old Osborne Turnpike and ends at the Osborne Boat Landing, where hundreds of community members gather to await nightfall and the arrival of lighted boats, concluding a festive holiday celebration. > Read more.
Citizen Staff Reports 12/03/2013
The region's two premier youth soccer organizations – the Richmond Kickers and Richmond Strikers – have partnered to create Richmond United, a cost-free U.S. Soccer Development Academy program designed to serve the most talented players in the region. The arrangement marks the first time in U.S. Soccer Development Academy history that two member clubs have united their respective Academy programs.
Slated to begin play in the fall of 2014, Richmond United will field U13/14, U15/16 and U17/18 U.S. Soccer Development Academy teams. The teams will train and play home games at two of the top soccer specific complexes in the nation, Ukrop Park and Striker Park. > Read more.
It’s the final weekend before Christmas – but it doesn’t have to be a nightmare! Relax with half-a-million twinkling lights, enjoy Theatre IV on Tour’s production of “A Christmas Carol” or experience the 11th annual “Miracle of Christmas – Live at the Metro Richmond Zoo.” Another way to relax before the Big Day is with a good book. You can find a vast array of books, covering many genres, and meet authors at the Celebrate with a Book event on Saturday. For all our top picks this weekend, click here! > Read more.
Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.
A number of Henrico students are performing in the Richmond Ballet’s production of The Nutcracker, which runs through Dec. 23. Pictured above, left to right are: back row – Elizabeth Sjovald (Mother Ginger), Deema Meguid, Maya Link (Mogi top) and Sophie Rounds (Mother Ginger) and front row – Sarah Echols (Chinese) and Carter Echols (Chinese). > Read more.
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ClassifiedsPrime companion mausoleum space with open and closed included. Westhampton Memorial Park. Call Doug at 794-6916.