Henrico County VA

In the garden

Growing a fall vegetable garden

Harvesting vegetables out of your own garden is very satisfying. Vegetables you grow yourself just seem to taste better, and it’s particularly nice to know they also help reduce the grocery bill.

You can continue to enjoy home-grown vegetables until first frost or, in some cases, until several weeks after the first freeze if you begin putting a fall vegetable garden in now.

In Central Virginia, the first frost usually occurs around Oct. 15, so early August is the right time to begin planning and planting.

“We’ll start our seeds during the next couple of weeks,” says Henrico Master Gardener Robin Bryant, who’s planning a fall garden with residents at the home where she works as a counselor. “It will be time to take out our squash, and that frees up a big space for planting.”

Last year Bryant raised fall crops of lettuce, beets, collards, turnips and kale in her garden. “Some crops will even overwinter here,” she says. “Last year, I thought the kale was dead and started to pull it out, but my boyfriend suggested we leave it in, and it came back in the spring.”

Many vegetables can be grown in the fall, and the flavor of some, such as cabbage, cauliflower, broccoli, spinach, Jerusalem artichokes, and Brussels sprouts may actually be improved after a frost.

If they’re mulched, kale, spinach, onions, lettuce, parsley, parsnips, carrots and salsify can be enjoyed throughout the winter.

Before planting fall crops, you may need to restore nutrients removed by spring and summer crops by adding compost or a light application of a complete chemical fertilizer to your soil.

Seeds need to be planted in moist soil so plant after a rain or water thoroughly the day before. The Virginia Extension Service recommends sprouting seeds indoors before planting for a fall garden. Sprouted seeds can be planted deeper than normal which helps prevent them from drying out.

Bryant hasn’t tried sprouting her seeds before planting, but she agrees that attentive watering is a must, especially after seedlings begin to appear. “You have to keep watering,” says Bryant. “Water, water, water, every day, sometimes even twice a day, or the little seedlings are not going to make it.”

Insects may not pose the same problems in fall vegetables because their peak activity is usually in mid-summer, but you’ll still need to check the plants periodically. Rotating crops so that those in the same family are not put back into the same space in the garden can also help prevent disease and pest problems.

“When I was a child gardening with my father, we only had a summer garden,” says Bryant. “But when I became a master gardener, I learned about fall gardens and started planting them.”

“We really enjoy our gardens,” she adds.

Fall gardens help optimize production from your gardening space, and they can be an opportunity to try again if something you planted in the spring didn’t grow. As Henrico Extension Agent Lisa Sanderson says, “Gardening is always a lovely learning experience.”
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Community

Henrico man to compete in Liberty Mutual Invitational National Finals

Henrico resident Larry Loving, Jr., will compete with three other locals – Thomas Scribner (Richmond), Roscoe McGhee (Midlothian) and Larry Loving (Richmond) in the Liberty Mutual Insurance Invitational National Finals at TPC Sawgrass, in Ponte Vedra Beach, Fla., Feb. 26-Mar. 1. The foursome qualified for the national golf tournament by winning the Liberty Mutual Insurance Invitational, held at Whiskey Creek Golf Club in Ijamsville, Md. on June 11. That event supported the RiteCare Center for Childhood Language Disorders.

In total, 240 amateur golfers will compete in Florida. > Read more.

Henrico PAL recognizes supporters, HSHS athlete


The Henrico Police Athletic League (PAL) held its Sixth Annual Awards Banquet Feb. 5 at The Cultural Arts Center of Glen Allen, celebrating accomplishments of 2014 and recognizing outstanding contributions to the organization. Henrico County Juvenile Domestic Court Judge Denis Soden served as master of ceremonies and former Harlem Globetrotter Melvin Adams served as keynote speaker. 

Among the 2014 honorees were Richmond International Raceway (Significant Supporter), Richmond Strikers Soccer Club (Significant Supporter), Henrico County Schools-Pupil Transportation (Summer Camp Supporter), Bruce Richardson, Jr. (Youth of the Year), Sandra Williams (Volunteer of the Year), Thomas Williams (Employee of the Year), Mikki Pleasants (Board Member of the Year), and Michelle Sheehan (Police Officer of the Year).   > Read more.

‘Fresh Start’ offered for single moms

The Fresh Start For Single Mothers and Their Children Community Outreach Project will host “Necessary Ingredients” on Thursdays from 6 p.m. to 7:30 p.m., beginning Feb. 12 and continuing through May 7, at Velocity Church, 3300 Church Road in Henrico. Dinner and childcare will be provided free of charge.

The program is designed as a fun and uplifting event for single mothers that is designed to provide support, new friendships, encouragement and motivation. Each event will include weekly prizes and giveaways. > Read more.

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Entertainment

Travinia brings contemporary elegance to Willow Lawn


It was another win for Willow Lawn when Travinia Italian Kitchen and Wine Bar opened there six months ago, nestled in the heart of the re-made shopping center. The contemporary American Italian restaurant boasts 13 locations up and down the East Coast, with the Henrico location opening in August.

In the same week, I hit up Travinia twice, once for lunch and once for a late dinner. At lunchtime on a weekday, I was overwhelmed by the smell of garlic and by the number of working professionals in nice suits on their lunch breaks. When we first walked in, I was concerned our meal would be a little too pricey based on the décor – it’s a really nice place. Luckily, the menu has a variety of options for every budget. > Read more.

Soak up the fun

‘SpongeBob’ movie energizes with wit, laughter

There’s a ton of sugar in The SpongeBob Movie: Sponge Out of Water. Literal sugar, as SpongeBob Squarepants (Tom Kenny) and Patrick (Bill Fagerbakke) inhale their own weight in cotton candy and eat ice cream, one scoop per mouthful.

At one point we burrow into the brain of our boxy yellow hero and discover the inner workings of his brain: googly-eyed cakes and candies that giggle and sing. All of which is extremely appropriate for a film like Sponge Out of Water. Because not only is the movie sweet (the “awwww” kind of sweet), but it’s the equivalent of a 30-candy bar sugar rush, zipping between ideas like a sponge on rocket skates.

The story under all this is really not that complicated. SpongeBob flips burgers at the Krusty Krab. > Read more.

Weekend Top 10


With this last round of snow still fresh on the ground, the best way to start the weekend may be at Southern Season for their weekly wine-tasting program, Fridays Uncorked. Families with cabin fever will enjoy the Richmond Kids Expo, taking place tomorrow at the Richmond Raceway Complex. Some date night options include the Rock & Roll Jubilee at The Cultural Arts Center at Glen Allen, HATTheatre’s production of “The Whale” and National Theatre Live’s “Treasure Island” at the University of Richmond. For all our top picks this weekend, click here! > Read more.

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