Henrico County VA
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In the Garden

Making the most of your lawn
Take a look at your lawn and think about next spring. If you want a healthy, beautiful green lawn next spring, you need to start planning for it soon. The next several weeks are the time to take a soil test, develop a liming and fertilizer plan, and learn more about seeding and weed control.

By September it’s time to begin renovating existing cool-season turfgrass lawns or establishing new ones.

Cool-season turf grass such as tall fescue is the most commonly used grass in the Richmond area. It looks good in the spring, early summer, and fall but can go dormant in the heat of summer unless irrigated.

The Henrico Extension office has two programs coming up soon that can help. “Establishing a New Lawn, Renovating an Old One” will be the topic of an evening seminar offered Wednesday, Aug. 8, from 7 p.m. to 8:30 p.m. at the Henrico Extension Office at 8600 Dixon Powers Drive. And on Saturday, Aug. 11, a SMART Lawn Care Field Day will be held at the Extension office from 8:30 a.m. to noon with vendors demonstrating lawn-care rental equipment and products followed by a comprehensive seminar on year-round lawn care. Registration for both free programs is requested at 501-5160.

“Cool season grasses grow best when temperatures are cooler and rainfall is more reliable,” explains Henrico Extension Agent Karen Carter. “That makes the period between mid-September and the end of October an excellent window of opportunity for the successful establishment of new grass.”

“You can go outside the window,” she adds “but you’re taking the chance that conditions are not going to be as good.”

Plus seeding by the first part of October helps ensure that new grass is well-enough established to tolerate weed control products that get applied in late October and November.

Start with a soil test. “You need the information provided by a soil test to match fertilizer and lime to the needs of your grass,” says Carter.

Aerating your lawn is also a good idea in the fall. A core-aerating machine pulls plugs of soil out of the ground and deposits them on top of the lawn. The process relieves soil compaction and improves water infiltration and air exchange for the roots.

“Aerating is a good idea every year, even if you aren’t putting down new seed,” says Carter, “and it’s a must if you’re going to overseed.”

Follow the SON rule when it comes to fertilizing your lawn and add one pound of nitrogen per 1,000 square feet in September, October, and November. Your soil test will tell you if phosphate and potash are also needed.

For more help, consider registering for the SMART Lawns program, available until the beginning of September. Under the program, specially trained Henrico Master Gardeners perform a soil test on your lawn and provide you with a Nutrient Management Plan. They’ll also measure your lawn to aid you in applying the right amount of fertilizer and other lawn care products that have application rates specified as “per thousand square feet.”

The registration form for the SMART Lawns program is online, and the cost is $20.
Community

Lions Club donates backpacks to elementary school

The Richmond West Breakfast Lions Club (based in western Henrico) recently donated 59 backpacks to the Westover Hills Elementary School on Jahnke Road.

Above, club members display some of the backpacks prior to their distribution. > Read more.

Glen Allen student to perform at Carnegie Hall

Thanks to a first-place win in The American Protege International Vocal Competition 2014, Glen Allen High School student Matija Tomas will travel to New York City to perform at Carnegie Hall in December.

At the first-place winners recital in Weill Hall, Matija will perform Giacomo Puccini’s opera aria, “Chi il bel sogna di doretta.” She will perform with other vocalists from around the world and have the opportunity to win other awards and scholarships.

Locally, Thomas has performed with Richmond’s renowned Glorious Christmas Nights, Christian Youth Theatre, and WEAG’s Urban Gospel Youth Choir. > Read more.

Gayton Baptist Church dedicates new outreach center


The John Rolfe YMCA and Gayton Baptist Church have partnered in an effort to bring greater health and wellness opportunities to the community.

Through this partnership, the John Rolfe Y will run Youth Winter Sports programs, including basketball and indoor soccer, in Gayton’s newly renovated $5.5 million outreach center that features a new gymnasium, youth and teen space, social space with café, meeting space and full service commercial kitchen. > Read more.

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Entertainment

The Boathouse to open at Short Pump Town Center

The Boathouse restaurant will open at Short Pump Town Center in the spring, its third location in the region.

“People have asked us to come to the West End for years,” said owner Kevin Healy. “When the opportunity arose, we knew had to jump on it.”

The new restaurant will be located in a 5,800-square-foot space under the Hyatt House Hotel at the town center and will include a large outdoor patio. > Read more.

Getting a ‘mouf’-ful

Boka Kantina exceeds its strong food truck reputation
Already a fan of Boka fare from outdoor events with the Tako Truck, I was delighted to learn of the new restaurant, and eager to see if its reputation held up after putting down brick-and-mortar roots.

Would the food lose its zest if I wasn’t enjoying it in the great outdoors? Would it seem pedestrian served from an ordinary kitchen instead of a truck?

Would the tacos be less satisfying as an antidote to normal lunch hunger – instead of being ingested to stave off desperate hunger after a long afternoon of crowds, sun, and tedious lines? > Read more.

Lakeside microbrewery beginning to take shape

Original Gravity gets the green light to move forward with relocation, expansion into larger space

A Lakeside home-brewing shop has felt the gravitational pull toward the booming craft beer scene.

Original Gravity, a shop that sells beer and wine kits for homebrewers, has just been given the green light to start work on a microbrewery.

Owner Tony Ammendolia is expanding his 1,000-square-foot shop in Lakeside Town Center to 5,000-square-foot digs a few doors down to add a brewery and expand his supplies.

Ammendolia opened the home-brew supply store in November 2011 and since then he said business has taken off.

“I think I outgrew this place in the first year,” Ammendolia said. “We’ve seen steady growth and I’ve been looking for a place to expand to move the shop to get more square footage.” > Read more.

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