In the garden

Pet worms? Well, not exactly.

But those whose plants have benefitted from the rich vermicompost that worms produce are usually enthusiastic about having a plastic bin of these wiggly red creatures in their home. Vermicompost is a humus-like material that contains large numbers of worm castings produced when organic materials pass through a worm’s gut.

“It’s an alternative to conventional backyard composting,” said Henrico Extension Agent Karen Carter. “And it’s generally a faster process.”

Conventional composting depends on micro-organisms to break down organic wastes. Vermicomposting uses worms for most of that work. The worms are housed in a plastic “worm bin.” Carter periodically gives “make and take” workshops for people interested in trying the process.

“None are scheduled right now,” said Carter, “but if you’re interested, call the Extension Office, and we’ll put your name on a waiting list.”

To make a worm bin, drill air holes around the top of a 14-gallon plastic container, roughly 24 x 16 x 12.5 inches. Add roughly 4 pounds of shredded newspaper, a gallon of water, and 2 quarts each of coffee grounds and purchased bagged compost.

“We recommend the bagged compost,” said Carter. “With backyard compost, you run the risk of bringing in insects.”

Last, and most important, add a pound of worms.

“Be sure you get the right worms,” said Carter. “That’s critical because not just any earthworm will work. You need Eisenia fetida, the red wiggler worm.”

The worms are commercially available on line, or you may be able to get them from someone who is already vermicomposting. Periodically, the bins have to be divided both as a method of harvesting the vermicompost and because the worms can easily double in number.

“Harvesting the compost can be the most challenging part,” said Carter. “Some people use purchased systems rather than making their own because they can make separating the worms from the vermicompost a little easier.”

Worms can eat most fruits and vegetables provided they are not too salty or too acidic. Meat, dairy products, and fatty or greasy foods shouldn’t be given to the worms. Coffee grounds including the filters and tea bags also make excellent food.

“Make sure you don’t overfeed the worms,” cautioned Carter. Under optimum conditions, worms can process their body weight in food each day. Typically, however, they can’t quite eat that much, and overfeeding can create odor problems.

Carter recommends anyone interested in starting a worm bin look online at the Virginia Extension publication, “Composting Your Organic Kitchen Wastes with Worms.”

“It’s excellent,” she said. “But we recommend one slight change. Don’t drill drainage holes in the bottom of the bin. Not having them doesn’t turn out to be a problem, and sometimes having those holes in the bottom of your bin makes a mess.”

Without the drainage holes, a worm bin can be kept in the kitchen or basement, anyplace where temperatures don’t fall below freezing or go over 100 degrees Farenheit.

“Vermicomposting can be more convenient than backyard composting,” said Carter. “Plus, it’s an interesting process to watch, particularly if you have children and want to teach them about the natural world.”
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Eight’s enough? Crowded race for 56th District develops


Following the retirement of Delegate Peter Farrell [R-56th District], a number of candidates have thrown their hats into the ring to vie for the open seat in the Virginia General Assembly district, which contains a portion of Henrico’s Far West End.

Democratic challengers include Lizzie Basch and Melissa Dart, while Republican contenders include George Goodwin, Matt Pinsker, Graven Craig, Surya Dhakar, Jay Prendergrast and John McGuire. In addition to a section of Henrico, the district also includes portions of Goochland and Spotsylvania County, as well as all of Louisa County. > Read more.

On the trail to Awareness


Twenty-five teams, composed of some 350 participants, gathered at Dorey Park in Varina April 8 for the Walk Like MADD 5k, to benefit Mothers Against Drunk Driving Virginia. The event raised more than $35,000, with more funds expected to come in through May 7. > Read more.

Leadership Metro Richmond honors St. Joseph’s Villa CEO


Leadership Metro Richmond honored St. Joseph's Villa CEO Kathleen Burke Barrett, a 2003 graduate of LMR, with its 2017 Ukrop Community Vision Award during its annual spring luncheon April 6.

The award honors a LMR member who demonstrates a purposeful vision, a sense of what needs to be done, clear articulation with concern and respect for others with demonstrated action and risk-taking. > Read more.

Glen Allen H.S. takes second in statewide economics competition

Glen Allen H.S. was among six top schools in the state to place in the 2017 Governor’s Challenge in Economics and Personal Finance.

Taught by Patricia Adams, the Glen Allen H.S. team was runner-up in the Economics division, in which teams faced off in a Quiz Bowl. > Read more.

Glen Allen native serves aboard Navy’s most advanced submarine


A 2007 Deep Run High School graduate and Glen Allen, Virginia native is serving in the U.S. Navy as part of a crew working aboard one of the world’s most advanced ballistic missile submarines, USS Tennessee, Gold Crew.

Petty Officer 2nd Class Michael Uhl, a machinist’s mate, serves aboard the Kings Bay-based boat, one of 14 Ohio-class ballistic missile submarines.

As a machinist's mate, Uhl is responsible for operating and maintaining the auxiliary engineering equipment aboard the submarine. > Read more.

Henrico Business Bulletin Board

April 2017
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The Shady Grove Coffeehouse at the Unitarian Universalist Community Church, 11105 Cauthorne Rd. in Glen Allen, continues its 16th season with David Mallett and George Turman at 8 p.m. Tickets are $20 to $25; teens are admitted at half price and children age 12 and under are free. Net proceeds benefit UUCC. For details, call 323-4288 or visit http://www.shadygrovecoffeehouse.com. Full text

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