Henrico County VA

In the garden

Vermicomposting benefits
Pet worms? Well, not exactly.

But those whose plants have benefitted from the rich vermicompost that worms produce are usually enthusiastic about having a plastic bin of these wiggly red creatures in their home. Vermicompost is a humus-like material that contains large numbers of worm castings produced when organic materials pass through a worm’s gut.

“It’s an alternative to conventional backyard composting,” said Henrico Extension Agent Karen Carter. “And it’s generally a faster process.”

Conventional composting depends on micro-organisms to break down organic wastes. Vermicomposting uses worms for most of that work. The worms are housed in a plastic “worm bin.” Carter periodically gives “make and take” workshops for people interested in trying the process.

“None are scheduled right now,” said Carter, “but if you’re interested, call the Extension Office, and we’ll put your name on a waiting list.”

To make a worm bin, drill air holes around the top of a 14-gallon plastic container, roughly 24 x 16 x 12.5 inches. Add roughly 4 pounds of shredded newspaper, a gallon of water, and 2 quarts each of coffee grounds and purchased bagged compost.

“We recommend the bagged compost,” said Carter. “With backyard compost, you run the risk of bringing in insects.”

Last, and most important, add a pound of worms.

“Be sure you get the right worms,” said Carter. “That’s critical because not just any earthworm will work. You need Eisenia fetida, the red wiggler worm.”

The worms are commercially available on line, or you may be able to get them from someone who is already vermicomposting. Periodically, the bins have to be divided both as a method of harvesting the vermicompost and because the worms can easily double in number.

“Harvesting the compost can be the most challenging part,” said Carter. “Some people use purchased systems rather than making their own because they can make separating the worms from the vermicompost a little easier.”

Worms can eat most fruits and vegetables provided they are not too salty or too acidic. Meat, dairy products, and fatty or greasy foods shouldn’t be given to the worms. Coffee grounds including the filters and tea bags also make excellent food.

“Make sure you don’t overfeed the worms,” cautioned Carter. Under optimum conditions, worms can process their body weight in food each day. Typically, however, they can’t quite eat that much, and overfeeding can create odor problems.

Carter recommends anyone interested in starting a worm bin look online at the Virginia Extension publication, “Composting Your Organic Kitchen Wastes with Worms.”

“It’s excellent,” she said. “But we recommend one slight change. Don’t drill drainage holes in the bottom of the bin. Not having them doesn’t turn out to be a problem, and sometimes having those holes in the bottom of your bin makes a mess.”

Without the drainage holes, a worm bin can be kept in the kitchen or basement, anyplace where temperatures don’t fall below freezing or go over 100 degrees Farenheit.

“Vermicomposting can be more convenient than backyard composting,” said Carter. “Plus, it’s an interesting process to watch, particularly if you have children and want to teach them about the natural world.”
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Community

Garden greens


Emily Francis (left) of Richmond Green Drinks and Cary Jamieson of The Steward School checked out the cherry tomato crop Aug. 20 at the school's Bryan Innovation Lab following a visit by members of Green Drinks. Jamieson, director of the Bryan Innovation Lab, was among the speakers who pointed out various sustainable features of the building and its surroundings, including geothermal, solar photovoltaic and solar thermal energy systems, as well as rain gardens and large storage cisterns (like the one pictured) to minimize groundwater pollution. > Read more.

Canterbury Recreation Association ‘wins’ the ‘Dunk Hunger’ drive


For the third consecutive year, the Canterbury Recreation Association in Short Pump donated the most meals to the fourth-annual "Dunk Hunger" campaign, which raises money and food donations for FeedMore's Central Virginia Food Bank. Swim teams and community pools throughout the region combined to raise the equivalent of 77,404 meals this year, with the Canterbury group earning the Gold Medal, with 17,454 meals contributed.

CRA will earn a winners’ bash Aug. 24 from 3 to 5 p.m. at its pool on Pump Road.

“Our pool has adopted Dunk Hunger into its culture with fun ways to raise food and funds," said Canterbury’s Dunk Hunger chairman Jack McSorley, a Freeman High School junior. > Read more.
Entertainment

Weekend Top 10


Henrico County has a lot to offer this Labor Day weekend! Before summer ends completely, you’ve got to try some Virginia wines at Southern Season’s weekly event, Fridays Uncorked. Check out The Comedy Dad, Alex Scott, at the Richmond Funny Bone or put your thinking caps on and take on The Escape Room. This weekend also features a two-day event at Malvern Hill and Carrington Kay at The Tin Pan. For all our top picks this weekend, click here! > Read more.






 

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