Henrico County VA

In the garden

Vermicomposting benefits
Pet worms? Well, not exactly.

But those whose plants have benefitted from the rich vermicompost that worms produce are usually enthusiastic about having a plastic bin of these wiggly red creatures in their home. Vermicompost is a humus-like material that contains large numbers of worm castings produced when organic materials pass through a worm’s gut.

“It’s an alternative to conventional backyard composting,” said Henrico Extension Agent Karen Carter. “And it’s generally a faster process.”

Conventional composting depends on micro-organisms to break down organic wastes. Vermicomposting uses worms for most of that work. The worms are housed in a plastic “worm bin.” Carter periodically gives “make and take” workshops for people interested in trying the process.

“None are scheduled right now,” said Carter, “but if you’re interested, call the Extension Office, and we’ll put your name on a waiting list.”

To make a worm bin, drill air holes around the top of a 14-gallon plastic container, roughly 24 x 16 x 12.5 inches. Add roughly 4 pounds of shredded newspaper, a gallon of water, and 2 quarts each of coffee grounds and purchased bagged compost.

“We recommend the bagged compost,” said Carter. “With backyard compost, you run the risk of bringing in insects.”

Last, and most important, add a pound of worms.

“Be sure you get the right worms,” said Carter. “That’s critical because not just any earthworm will work. You need Eisenia fetida, the red wiggler worm.”

The worms are commercially available on line, or you may be able to get them from someone who is already vermicomposting. Periodically, the bins have to be divided both as a method of harvesting the vermicompost and because the worms can easily double in number.

“Harvesting the compost can be the most challenging part,” said Carter. “Some people use purchased systems rather than making their own because they can make separating the worms from the vermicompost a little easier.”

Worms can eat most fruits and vegetables provided they are not too salty or too acidic. Meat, dairy products, and fatty or greasy foods shouldn’t be given to the worms. Coffee grounds including the filters and tea bags also make excellent food.

“Make sure you don’t overfeed the worms,” cautioned Carter. Under optimum conditions, worms can process their body weight in food each day. Typically, however, they can’t quite eat that much, and overfeeding can create odor problems.

Carter recommends anyone interested in starting a worm bin look online at the Virginia Extension publication, “Composting Your Organic Kitchen Wastes with Worms.”

“It’s excellent,” she said. “But we recommend one slight change. Don’t drill drainage holes in the bottom of the bin. Not having them doesn’t turn out to be a problem, and sometimes having those holes in the bottom of your bin makes a mess.”

Without the drainage holes, a worm bin can be kept in the kitchen or basement, anyplace where temperatures don’t fall below freezing or go over 100 degrees Farenheit.

“Vermicomposting can be more convenient than backyard composting,” said Carter. “Plus, it’s an interesting process to watch, particularly if you have children and want to teach them about the natural world.”
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Community

Henrico man to compete in Liberty Mutual Invitational National Finals

Henrico resident Larry Loving, Jr., will compete with three other locals – Thomas Scribner (Richmond), Roscoe McGhee (Midlothian) and Larry Loving (Richmond) in the Liberty Mutual Insurance Invitational National Finals at TPC Sawgrass, in Ponte Vedra Beach, Fla., Feb. 26-Mar. 1. The foursome qualified for the national golf tournament by winning the Liberty Mutual Insurance Invitational, held at Whiskey Creek Golf Club in Ijamsville, Md. on June 11. That event supported the RiteCare Center for Childhood Language Disorders.

In total, 240 amateur golfers will compete in Florida. > Read more.

Henrico PAL recognizes supporters, HSHS athlete


The Henrico Police Athletic League (PAL) held its Sixth Annual Awards Banquet Feb. 5 at The Cultural Arts Center of Glen Allen, celebrating accomplishments of 2014 and recognizing outstanding contributions to the organization. Henrico County Juvenile Domestic Court Judge Denis Soden served as master of ceremonies and former Harlem Globetrotter Melvin Adams served as keynote speaker. 

Among the 2014 honorees were Richmond International Raceway (Significant Supporter), Richmond Strikers Soccer Club (Significant Supporter), Henrico County Schools-Pupil Transportation (Summer Camp Supporter), Bruce Richardson, Jr. (Youth of the Year), Sandra Williams (Volunteer of the Year), Thomas Williams (Employee of the Year), Mikki Pleasants (Board Member of the Year), and Michelle Sheehan (Police Officer of the Year).   > Read more.

‘Fresh Start’ offered for single moms

The Fresh Start For Single Mothers and Their Children Community Outreach Project will host “Necessary Ingredients” on Thursdays from 6 p.m. to 7:30 p.m., beginning Feb. 12 and continuing through May 7, at Velocity Church, 3300 Church Road in Henrico. Dinner and childcare will be provided free of charge.

The program is designed as a fun and uplifting event for single mothers that is designed to provide support, new friendships, encouragement and motivation. Each event will include weekly prizes and giveaways. > Read more.

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Entertainment

Travinia brings contemporary elegance to Willow Lawn


It was another win for Willow Lawn when Travinia Italian Kitchen and Wine Bar opened there six months ago, nestled in the heart of the re-made shopping center. The contemporary American Italian restaurant boasts 13 locations up and down the East Coast, with the Henrico location opening in August.

In the same week, I hit up Travinia twice, once for lunch and once for a late dinner. At lunchtime on a weekday, I was overwhelmed by the smell of garlic and by the number of working professionals in nice suits on their lunch breaks. When we first walked in, I was concerned our meal would be a little too pricey based on the décor – it’s a really nice place. Luckily, the menu has a variety of options for every budget. > Read more.

Soak up the fun

‘SpongeBob’ movie energizes with wit, laughter

There’s a ton of sugar in The SpongeBob Movie: Sponge Out of Water. Literal sugar, as SpongeBob Squarepants (Tom Kenny) and Patrick (Bill Fagerbakke) inhale their own weight in cotton candy and eat ice cream, one scoop per mouthful.

At one point we burrow into the brain of our boxy yellow hero and discover the inner workings of his brain: googly-eyed cakes and candies that giggle and sing. All of which is extremely appropriate for a film like Sponge Out of Water. Because not only is the movie sweet (the “awwww” kind of sweet), but it’s the equivalent of a 30-candy bar sugar rush, zipping between ideas like a sponge on rocket skates.

The story under all this is really not that complicated. SpongeBob flips burgers at the Krusty Krab. > Read more.

Weekend Top 10


With this last round of snow still fresh on the ground, the best way to start the weekend may be at Southern Season for their weekly wine-tasting program, Fridays Uncorked. Families with cabin fever will enjoy the Richmond Kids Expo, taking place tomorrow at the Richmond Raceway Complex. Some date night options include the Rock & Roll Jubilee at The Cultural Arts Center at Glen Allen, HATTheatre’s production of “The Whale” and National Theatre Live’s “Treasure Island” at the University of Richmond. For all our top picks this weekend, click here! > Read more.

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Lavender Fields Herb Farm, 11300 Winfrey Rd. in Glen Allen, will host a workshop on “Beginner’s Herb & Vegetable Gardening” from 10:30 a.m. to 11:30 a.m. Learn where and how… Full text

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