In the garden
Proper mowing techniques
Now that lawns are greening up, it’s time to consider best practices for mowing your grass.
“How you mow is important,” advises Henrico Extension Agent Karen Carter. “One of the best ways to prevent weeds in your lawn is to mow correctly.”
Start by checking the blade on your mower. It needs to be sharp so that you don’t chew off or shred your grass, which makes it vulnerable to disease and attacks by insects.
The blade needs to be set high enough to leave grass at least 3 inches high. “This is probably the most important thing,” said Carter. “Mowing high improves root growth and helps shade out weed seedlings. You’ll still have some weeds, but the number will be greatly reduced.”
Carter advised following the one-third rule: never remove more than 1/3 of the height of your grass at one time.
Mow regularly, though not when grass is wet, and rotate mowing patterns. And leave the grass clippings on the lawn. As long as they’re not in clumps, grass clippings will decompose and return valuable nutrients and water to the soil. “Lawn clippings are ‘free fertilizer,” Carter said, “and they don’t contribute to thatch buildup.”
Tall fescue grasses, used most often in this area, don’t develop thatch layers.
Tall fescue is a cool season grass that looks good in the spring, early summer, and fall, but it can go dormant in the heat of the summer unless it is watered.
“Lawn irrigation is an all or nothing proposition,” said Carter.
Lawns that aren’t watered can survive as long as they have a strong root system. To keep grass green in summer’s heat, an inch of water is needed every week.
“That means a good, deep soaking that builds the root system,” said Carter. “Not just 15 minutes.”
“The roots are the root of the matter,” she added. “Healthy lawns have strong root systems.”
Applying a broadleaf weed killer should be done now before the weeds get too large. “Spot spray what you’re seeing,” said Carter. Spot spraying rather than broadcasting means you use less weed killer, save money, help the environment, and lessen your exposure to herbicides.
And, if you haven’t already put down a crabgrass preventer, Carter said you can still benefit from applying it. Choose a product that doesn’t contain fertilizer.
“Cool season grasses should be fertilized in the fall,” said Carter. “In spring, fertilizer makes grass put on more top growth – which you don’t need. You’re already mowing in spring, and fall fertilizing promotes root growth.”
Henrico Extension offers the SMART Lawns program to help homeowners have beautiful lawns. Master Gardeners collect lawn soil samples and measure total lawn area, and after processing, homeowners can get customized advice. To learn more, call 501-5160 or search SMART Lawns on Henrico County’s website at http://www.co.henrico.va.us.
Former Sandston resident Mildred Taylor celebrated her 106th birthday Aug. 9. Taylor, who now lives in Powhatan, is still a member of Sandston Baptist Church. She was visited the day after her birthday by several members of the church, who played for her a recording of the entire church membership singing happy birthday to her during worship. > Read more.
YMCA officials gathered last week to break ground on the new Tommy J. West Aquatic Center at the Shady Grove Family YMCA on Nuckols Road. The center, which will featured 7,600 square feet of competitive and recreational space, including water slides, play areas for children and warmer water for those with physical limitations, is the fourth phase of a $4 million expansion at the facility. West was president and CEO of Capital Interior Contractors and a founding member of the Central Virginia Region of the Virginia Chapter of Associated Builders and Contractors. > Read more.
The Sandston Rotary Club recently donated $1,000 to the Sandston YMCA for its Bright Beginnings program, which helps provide children in need with school supplies for the new school year. > Read more.
For our Top 10 calendar events this weekend, click here! > Read more.
Short Pump brewery offers more than just beer
I am still (happily) thinking about my entire experience at Rock Bottom Restaurant and Brewery last week. Knowing nothing about this new brewery out of Denver, I was leery of brew-pub in the heart of Short Pump Town Center – this is not what I’d usually think of as a perfect fit, and yet, it was.
The restaurant and craft brewery opened in early June and features 10 beers made by female brewmaster Becky Hammond (pictured). This is the restaurant’s second location in Virginia; the first is in Arlington. Behind glass walls, customers watched the beer brewing in massive steel barrels. For our up-and-coming beer region, it makes sense that Short Pump would jump on board.
As I walked up to the back of the mall near the comedy club, I was taken aback by what I saw: at the top of the stairs was an overflowing restaurant with outdoor seating, large umbrellas and dangling outdoor lights. > Read more.
The Cultural Arts Center at Glen Allen is now registering participants for its fall 2014 schedule of classes.
The center will offer more than 100 classes for children and adults, covering topicssuch as culinary arts, fiber arts, visual and performance arts and more. Instruction is structured to appeal to a wide range of abilities, from beginners to experts of all ages. Class sizes are kept small to ensure maximum benefit for participants with generally no more than 15 students. > Read more.
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CalendarJames River Cellars Winery, 11008 Washington Hwy. in Glen Allen, will host a Labor Day Wine & Cheese Pairing from 11 a.m. to 5 p.m. Celebrate the holiday with a… Full text