In the garden
Proper mowing techniques
Now that lawns are greening up, it’s time to consider best practices for mowing your grass.
“How you mow is important,” advises Henrico Extension Agent Karen Carter. “One of the best ways to prevent weeds in your lawn is to mow correctly.”
Start by checking the blade on your mower. It needs to be sharp so that you don’t chew off or shred your grass, which makes it vulnerable to disease and attacks by insects.
The blade needs to be set high enough to leave grass at least 3 inches high. “This is probably the most important thing,” said Carter. “Mowing high improves root growth and helps shade out weed seedlings. You’ll still have some weeds, but the number will be greatly reduced.”
Carter advised following the one-third rule: never remove more than 1/3 of the height of your grass at one time.
Mow regularly, though not when grass is wet, and rotate mowing patterns. And leave the grass clippings on the lawn. As long as they’re not in clumps, grass clippings will decompose and return valuable nutrients and water to the soil. “Lawn clippings are ‘free fertilizer,” Carter said, “and they don’t contribute to thatch buildup.”
Tall fescue grasses, used most often in this area, don’t develop thatch layers.
Tall fescue is a cool season grass that looks good in the spring, early summer, and fall, but it can go dormant in the heat of the summer unless it is watered.
“Lawn irrigation is an all or nothing proposition,” said Carter.
Lawns that aren’t watered can survive as long as they have a strong root system. To keep grass green in summer’s heat, an inch of water is needed every week.
“That means a good, deep soaking that builds the root system,” said Carter. “Not just 15 minutes.”
“The roots are the root of the matter,” she added. “Healthy lawns have strong root systems.”
Applying a broadleaf weed killer should be done now before the weeds get too large. “Spot spray what you’re seeing,” said Carter. Spot spraying rather than broadcasting means you use less weed killer, save money, help the environment, and lessen your exposure to herbicides.
And, if you haven’t already put down a crabgrass preventer, Carter said you can still benefit from applying it. Choose a product that doesn’t contain fertilizer.
“Cool season grasses should be fertilized in the fall,” said Carter. “In spring, fertilizer makes grass put on more top growth – which you don’t need. You’re already mowing in spring, and fall fertilizing promotes root growth.”
Henrico Extension offers the SMART Lawns program to help homeowners have beautiful lawns. Master Gardeners collect lawn soil samples and measure total lawn area, and after processing, homeowners can get customized advice. To learn more, call 501-5160 or search SMART Lawns on Henrico County’s website at http://www.co.henrico.va.us.
The Richmond West Breakfast Lions Club (based in western Henrico) recently donated 59 backpacks to the Westover Hills Elementary School on Jahnke Road.
Above, club members display some of the backpacks prior to their distribution. > Read more.
Thanks to a first-place win in The American Protege International Vocal Competition 2014, Glen Allen High School student Matija Tomas will travel to New York City to perform at Carnegie Hall in December.
At the first-place winners recital in Weill Hall, Matija will perform Giacomo Puccini’s opera aria, “Chi il bel sogna di doretta.” She will perform with other vocalists from around the world and have the opportunity to win other awards and scholarships.
Locally, Thomas has performed with Richmond’s renowned Glorious Christmas Nights, Christian Youth Theatre, and WEAG’s Urban Gospel Youth Choir. > Read more.
The John Rolfe YMCA and Gayton Baptist Church have partnered in an effort to bring greater health and wellness opportunities to the community.
Through this partnership, the John Rolfe Y will run Youth Winter Sports programs, including basketball and indoor soccer, in Gayton’s newly renovated $5.5 million outreach center that features a new gymnasium, youth and teen space, social space with café, meeting space and full service commercial kitchen. > Read more.
The Community College Workforce Alliance (CCWA), in partnership with the Virginia Film Office, will offer "Get Your Start in the Film Industry," a two-day seminar designed to prepare workers for film, television and commercial projects in Virginia. The course will be held Oct. 4-5 at the Workforce Development and Conference Center, 1651 Parham Road in Henrico, on the campus of J. Sargeant Reynolds Community College.
The training will be taught by Gary Romolo Fiorelli, an accomplished assistant director for film and television projects, which include the television series Sons of Anarchy and ABC’s current drama Mistresses. > Read more.
The Boathouse restaurant will open at Short Pump Town Center in the spring, its third location in the region.
“People have asked us to come to the West End for years,” said owner Kevin Healy. “When the opportunity arose, we knew had to jump on it.”
The new restaurant will be located in a 5,800-square-foot space under the Hyatt House Hotel at the town center and will include a large outdoor patio. > Read more.
Boka Kantina exceeds its strong food truck reputation
Already a fan of Boka fare from outdoor events with the Tako Truck, I was delighted to learn of the new restaurant, and eager to see if its reputation held up after putting down brick-and-mortar roots.
Would the food lose its zest if I wasn’t enjoying it in the great outdoors? Would it seem pedestrian served from an ordinary kitchen instead of a truck?
Would the tacos be less satisfying as an antidote to normal lunch hunger – instead of being ingested to stave off desperate hunger after a long afternoon of crowds, sun, and tedious lines? > Read more.
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Sep. 18, 2014Click here to read the print edition.
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