In the garden
Recycling and composting
Ever feel guilty about throwing all those plastic garden pots in the trash can? Well, here’s good news. Now you can recycle them.
A number of local garden centers are participating in a plastic pot recycling program that enables gardeners to get rid of those pots without adding to the local landfill.
“The project was intended to help people responsibly get rid of their pots by recycling,” said Dr. Joyce Latimer, an Extension Specialist at Virginia Polytechnic Institute and State University. Dr. Latimer coordinates the program that began in Henrico in 2010 and was taken state-wide last year.
“It’s still a small effort,” said Dr. Latimer, “but both years, we've filled an entire tractor trailer.”
Proceeds from the sale of the recycled pots help fund the state Master Gardener Coordinator position at Virginia Tech, and by serving as collection points garden centers and growers find that many of their customers make repeat visits to their businesses.
The program only accepts horticultural plastics, which include cell packs, trays, pots, and hanging baskets. Pots should be empty of soil, and metal hangers should be removed before the pot is recycled.
Look for the resin code on the bottom of the pot. The primary plastics used for garden and nursery containers are No. 2, No. 5 or No. 6. Biodegradable pots and pots made from organic materials are not eligible for the program, and no household plastics are accepted.
Nest pots as tightly as possible, and group them by resin codes before recycling.
A list of participating garden centers is available at http://www.hort.vt.edu/vagardenersrecycle The l.ocal garden centers participating in the program include Strange’s Garden Centers on West Broad Street and Mechanicsville Pike, Cross Creek Nursery & Landscaping on Courthouse Road, and Shipp & Wilson on Turkey Hill Trail in Mechanicsville.
And while we’re on the subject of recycling, remember to add compost as you’re preparing and planting your garden this spring.
Compost improves soil structure, enabling sandy soils to hold more water and clay soils to drain faster. While it isn’t considered a fertilizer, compost does contain some micronutrients beneficial to plant health, and it helps the soil hold nutrients, reducing the need for chemical fertilizers.
You can spread compost about two inches deep over your entire garden before tilling. More than two inches applied at one time can encourage grubs in your garden.
Or, if you have a limited supply of compost, use it with your transplants. Mix compost into the backfill before you replace it in the hole you dig for your plants. It will loosen the soil and promote better root growth.
You can purchase compost. If you do, make sure you get it from a reliable source so that it is not filled with weed seeds or organisms that can spread diseases in your garden.
You can also make your own compost from kitchen and yard wastes. Starting now will produce compost that can be used late this fall or next spring. To learn more, read Making Compost from Yard Wastes at http://www.ext.vt.edu or call the Henrico Master Gardener Helpline at 501-5160.
Richmonders Jim Morgan and Dan Stackhouse were married at Lewis Ginter Botanical Garden in Lakeside Mar. 7 month after winning the Say I Do! With OutRVA wedding contest in February. The contest was open to LGBT couples in recognition of Virginia’s marriage equality law, which took effect last fall. The wedding included a package valued at $25,000.
Morgan and Stackhouse, who became engaged last fall on the day marriage equality became the law in Virginia, have been together for 16 years. They were selected from among 40 couples who registered for the contest. The winners were announced at the Say I Do! Dessert Soiree at the Renaissance in Richmond in February. > Read more.
The Fourth Annual Healy Gala will be held Saturday, Apr. 11, at The Cultural Arts Center at Glen Allen from 7 p.m. to 11 p.m.
The event was created to honor Michael Healy, a local businessman and community leader who died suddenly in June 2011, and to endow the Mike Healy Scholarship (through the Glen Allen Ruritan Club), which benefits students of Glen Allen High School.
Healy served as the chairman of Glen Allen Day for several years and helped raise thousands of dollars for local charities and organizations. > Read more.
The Richmond Battlefield Ruritan Club is holding a Brunswick stew sale, with orders accepted through March 13 and pick-up available March 14. The cost is $8 per quart.
Pick-up will be at noon, March 14, at the Richmond Heights Civic Center, 7440 Wilton Road in Varina.
To place an order, call Mike at (804) 795- 7327 or Jim at (804) 795-9116. > Read more.
Disney’s no-frills, live-action ‘Cinderella’ delights
Cinderella is the latest from Disney’s new moviemaking battle plan: producing live-action adaptations of all their older classics. Which is a plan that’s had questionable results in the past.
Alice in Wonderland bloated with more Tim Burton goth-pop than the inside of a Hot Topic. Maleficent was a step in the right direction, but the movie couldn’t decide if Maleficent should be a hero or a villain (even if she should obviously be a villain) and muddled itself into mediocrity.
Cinderella is much better. Primarily, because it’s just Cinderella. No radical rebooting. No Tim Burton dreck. It’s the 1950 Disney masterpiece, transposed into live action and left almost entirely untouched. > Read more.
The Cultural Arts Center at Glen Allen’s 2nd Stage series will present “An Evening of Country” with The Honky Tonk Experience, April 9-10 at 7 p.m. in the center’s Cardinal Ballroom.
Formed in the spring of 2003, The Honky Tonk Experience performs country classics and current country music, from Johnny Cash and Waylon Jennings to Dwight Yoakam and Dale Watson. The “Experience” is composed of five local musicians – Brad Spivey, Mike Lucas, Mark Watts, Clark Ball and Ryland Tinnell. The group has shared the stage with several national acts, including Travis Tritt, BR5-49, Dale Watson, Webb Wilder and Junior Brown. > Read more.
Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.
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Mar. 19, 2015Click here to read the print edition.
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