In the garden
Recycling and composting
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A number of local garden centers are participating in a plastic pot recycling program that enables gardeners to get rid of those pots without adding to the local landfill. “The project was intended to help people responsibly get rid of their pots by recycling,” said Dr. Joyce Latimer, an Extension Specialist at Virginia Polytechnic Institute and State University. Dr. Latimer coordinates the program that began in Henrico in 2010 and was taken state-wide last year. “It’s still a small effort,” said Dr. Latimer, “but both years, we've filled an entire tractor trailer.” Proceeds from the sale of the recycled pots help fund the state Master Gardener Coordinator position at Virginia Tech, and by serving as collection points garden centers and growers find that many of their customers make repeat visits to their businesses. The program only accepts horticultural plastics, which include cell packs, trays, pots, and hanging baskets. Pots should be empty of soil, and metal hangers should be removed before the pot is recycled. Look for the resin code on the bottom of the pot. The primary plastics used for garden and nursery containers are No. 2, No. 5 or No. 6. Biodegradable pots and pots made from organic materials are not eligible for the program, and no household plastics are accepted. Nest pots as tightly as possible, and group them by resin codes before recycling. A list of participating garden centers is available at http://www.hort.vt.edu/vagardenersrecycle The l.ocal garden centers participating in the program include Strange’s Garden Centers on West Broad Street and Mechanicsville Pike, Cross Creek Nursery & Landscaping on Courthouse Road, and Shipp & Wilson on Turkey Hill Trail in Mechanicsville. And while we’re on the subject of recycling, remember to add compost as you’re preparing and planting your garden this spring. Compost improves soil structure, enabling sandy soils to hold more water and clay soils to drain faster. While it isn’t considered a fertilizer, compost does contain some micronutrients beneficial to plant health, and it helps the soil hold nutrients, reducing the need for chemical fertilizers. You can spread compost about two inches deep over your entire garden before tilling. More than two inches applied at one time can encourage grubs in your garden. Or, if you have a limited supply of compost, use it with your transplants. Mix compost into the backfill before you replace it in the hole you dig for your plants. It will loosen the soil and promote better root growth. You can purchase compost. If you do, make sure you get it from a reliable source so that it is not filled with weed seeds or organisms that can spread diseases in your garden. You can also make your own compost from kitchen and yard wastes. Starting now will produce compost that can be used late this fall or next spring. To learn more, read Making Compost from Yard Wastes at http://www.ext.vt.edu or call the Henrico Master Gardener Helpline at 501-5160. |
Community
Henrico Junior 4-H camp registration open
By Ben Panko, Special to the Citizen 05/19/2013
For parents looking to keep their kids outside and away from the video games this summer, the Virginia Cooperative Extension is still accepting registrations for the 2013 Henrico Junior 4-H Camp.
The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.
The camp will be held June 17-23, and is open to boys and girls ages 9-13. A total of 10 spaces for boys and 27 spaces for girls remain available, and registration is open until May 24. The cost is $230, which includes lodging, meals, programs, instructional materials and charter bus transportation. > Read more.
Weekend Top 10
By Sarah Story, Citizen Events Editor 05/16/2013

Indian flair

Page 1 of 97 pages 1 2 3 > Last ›
Entertainment
Restaurant watch
Wine, for the win
Popular Short Pump spot offers upscale comfort, flavors

Restaurant watch
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